Monster Oreo Cookie Milk Shake
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Monster Oreo Cookie Milk Shake is a a very simple and easy summer drink which is very kids friendly. I gave the Oreo Cookie topper a look of a monster to make Monster Oreo Cookie Milk Shake more interesting for kids and B) stating how today's kids are monstrous and moms have to take so much effort to make them love their food (on a lighter note though).So let's see how I made this Monster Oreo Cookie Milk Shake
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Ingredients
- 5 to 6 Oreo sandwich cookies for the shake and 2 for garnish
- 1 cup milk full fat, chilled
- 2 ice cream. full scoops, vanilla
- 2 tbsp Nutella hazelnut paste
- 50 gm chocolate white or dark, to decorate the glass
- 1/2 cup whipped cream frosting, optional
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Instructions
- Chop and Melt white chocolate in a double boiler or in a microwave oven. Let it cool and thicken a little bit. Apply it on the outer sides of the glass and stick broken Oreo cookies on it. Keep to chill in the refrigerator.
- Take 4-5 Oreo biscuits in a ziplock bag and crush it.
- In a blender add leftover crushed oreo cookies and add remaining Oreo cookies (leaving 2 for garnish) Plus add milk, 2 scoops of ice cream and Nutella and blend till everything comes together.
- Pour prepared milk shake in the chilled glass. Add 2 scoops of ice cream and Pipe whipped cream till 1/2 inch higher than the top of the glass to stick our Oreo Monster on it.
- To make the monster; you will need to keep one cookie as whole. Take the other one open it and remove the cream. Carefully cut one side of cookie into half for wings. Then cut other side of cookie into 4 pieces for ears.
- I used the remainder white chocolate to make base of round eyes and tooth and also white chocolate helps to stick the wings and ears. I used edible sugar candy in shape of eye for its eyeballs.
Notes
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Recipe Nutrition
Calories: 1287 kcal | Carbohydrates: 163 g | Protein: 22 g | Fat: 67 g | Saturated Fat: 36 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 19 g | Trans Fat: 0.03 g | Cholesterol: 81 mg | Sodium: 532 mg | Potassium: 1007 mg | Fiber: 6 g | Sugar: 111 g | Vitamin A: 953 IU | Calcium: 507 mg | Iron: 11 mg
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