Mango Papad Chutney
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In Bengal after meal they demand sweet Chutney. This is how I prepared.
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Ingredients
- 500 gms tomatoes
- 50 gms mango papad slices
- 1/2 teaspoon red chilli powder
- 1 teaspoon roasted fennel seeds powder
- 1/2 cup Sugar
- 1/2 cup jaggery
- Soaked dry dates
- Little bit salt
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Instructions
- Take a deep sauce pan boil tomatoes. Then add sugar, jaggery and salt.
- Then add roasted fennel seeds powder, red chilli powder and soaked dry dates.
- At last when complete then switch off the flame. Then add mango papad slices.
Notes
Chutney has mango flavour.
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