Tomato Rasam

4 from 1 vote

Advertisement
Tomato rasam is one of the many varieties of rasam made in Tamil households. It is light and flavorful. Can be even given to toddlers.
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Served AsLunch
CuisineIndian
Servings 2
Advertisement

Ingredients
  

  • Tamarind - the size of a small lemon
  • Tuvar dal - 1 tbsp
  • Tomato - 1/2 cut into cubes
  • Green chillies - 1
  • Sambar powder - 1/2 tsp
  • Salt
  • To temper
  • Mustard seeds - 1/2 tsp
  • Hing - 1/2 tsp
  • Ghee - 1 tsp
  • Curry leaves - 1 sprig
Advertisement

Instructions
 

  • Soak the tamarind and tuvar dal in water separately for 30 minutes.
  • In a small deep vessel, take the juice squeezed out of the tamarind. Add sambar powder, salt, tomato, green chillies and let it boil for 15 minutes.
  • Boil the tuvar dal in a pressure cooker and mash well.
  • Once the tamaring mixture is reduced to 1/3rd the quantity, add the mashed tuvar dal and mix well. Add water to make it a watery consistency.
  • Boil for 1-2 minutes and turn off the flame.
  • Heat ghee in a small kadai and add mustard seeds, hing and curry leaves. Once they splutter, add it to the rasam. Enjoy with hot rice!

Notes

You can add coriander leaves for garnishing.

Please appreciate the author by voting!

4 from 1 vote
Advertisement

Featured Recipes

Snake Gourd Curry

October 22, 2023

Vegetarian

People rare cook this vegetable but it has lots of benefit. It has such a power to improve the strength…

Apple Chocolate Smoothie

October 22, 2023

Vegetarian

Apple chocolate smoothie is a healthy and quick smoothie recipe made with apple, milk, cocoa powder and sugar. It is…

Featured Articles

Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

Leave a Reply