Green Paratha
About Green Paratha
These parathas are made with goosefoot/bathua. So these green Parathas are healthy and nutritious too winter food.
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Recipe Time & More
Ingredients
- 1 cup Multi Grain Flour
- 1/2 cup Bathua blanched goosefoot
- 1/8 tsp Asefotidia 1/8Tsp asefotidia
- 1 tsp red chili powder
- 1 tsp Coriender Powder 1 Tsp coriender powder
- Water as required
- 1-2 tsp Salt or as per taste
- 2 tbsp Desi Ghee or as required
- 2 tbsp Sesame Seeds
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Instructions
- Add all ingredients and make a soft daugh.
- Keep aside for half an hour.
- Roll and cut into small pieces.
- Roll it into dry flour.
- Now roll again with a rolling pin.
- Sprinkle a little bit sesame seeds and roll a bit more.
- Put it on a pre-heated tawa, flip and spread a little bit ghee and cook well from both sides.
- Serve with chutney or pickle.
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Nishi Maheshwari
5 Comments
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I’m excited to make this at home!
This looks delightful! Thanks for the recipe.
Looks so incredible! Thank you for sharing.
What a flavorful dish! Thanks for sharing.
This looks divine! Can’t wait to make it.