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Green Paratha

4 from 1 vote

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These parathas are made with goosefoot/bathua. So these green Parathas are healthy and nutritious too winter food.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Recipe CategoryVegetarian
Served AsBreakfast, Lunch
CuisineIndian
Servings 2
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Ingredients
  

  • Multi grain flour 1cup
  • Goosefoot/bathua 1/2cup blanched
  • Asefotidia 1/8tsp
  • Red chilli powder 1tsp
  • Coriender powder 1 tsp
  • Water as required
  • Salt
  • Ghee 2 tbsp or as required
  • Sesame Seeds 2 tbsp
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Instructions
 

  • Add all ingredients and make a soft daugh.
  • Keep aside for half an hour.
  • Roll and cut into small pieces.
  • Roll it into dry flour.
  • Now roll again with a rolling pin.
  • Sprinkle a little bit sesame seeds and roll a bit more.
  • Put it on a pre-heated tawa, flip and spread a little bit ghee and cook well from both sides.
  • Serve with chutney or pickle.

Please appreciate the author by voting!

4 from 1 vote
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Nishi Maheshwari
Nishi Maheshwari

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