Sabudana Cutlet
Advertisement
I'm all for gourmet food and masterpieces that require elaborate planning and cooking...
But for routine cooking, I heavily lean towards things that don't tax me too much yet are healthy as well.
Advertisement
Ingredients
- 1 cup soaked Sabudana
- 1 boiled and mashed potato
- 2 tablespoon roasted and crushed peanuts
- 2 tablespoon powdered oats
- Salt
- 1/2 teaspoon red chilli powder
- 1 tablespoon fresh coriander leaves chopped
Advertisement
Instructions
- Mix up all ingredients and shape like cutlets. Shallow fry both sides till golden brown and crunchy. Serve With any chutney or dip.
Notes
Most ingredients can be pre-readied like.boiled potatoes in the fridge, Roasted and crushed peanuts in the jar and remembering to soak the sabudana overnight.
Advertisement
Related Posts You May Like
-
Soya Tikki / Soya Cutlet
This is my second try towards Soya Tikki and this one was a big hit. The first time, was a...
-
Sabudana Appe (Tapioca Pearl Balls)
Sabudana, Sagu, Tapioca is a healthy breakfast recipe. Sabudana Khichdi is a comfort food so this is a twist recipe...
-
Oats Cutlet -Easy Snack With Oats
Oats cutlet is a healthy and easy snack made with oats, potato and spices. I make cutlets often at home...
-
Baked Poha, Raw Banana And Potato Cutlet
Baked poha, raw banana and potato cutlet is a delicious and healthy snack or appetizer recipe with just a tablespoon...
-
Raw Banana Cutlet
Raw Banana is a vegetable which is used in various ways.Used to make subzi,pakoda and kofta this is something which...
-
Restaurant Style Potato Vermicelli Cutlet (Bird’S Nest)
Recipes You May Also Like
Red Leaves (Lal Shak)
I like to share this types of recipes for those young and newly married, who are far from their parents…
Banana & Blueberry Custard Clafoutis
Clafouti (pronounced as Klafuti) is a classic French dessert which is baked using a batter similar to a pancake batter,…
Watermelon In Different Ways
Watermelon contains citrulline and amino acid that may increase nitric oxide level in the body. Nitric oxide helps your blood…
Hyderabadi Bagara Baingan
Bagara Baingan is a popular dish from South of India, namely, Hyderabad. Bagara Baingan is a mildly rich dish with…
Patishapta Pithe( Sweet Crepes With Coconut Filling)
Pithas are primarily made from batter of rice flour, sooji(semolina), which is shaped and optionally filled with sweet or savory…
Andhra Style Vankaya Mukkala Pachadi, Brinjal Chutney, Baingan Chutney, Badanekai Chutney, Kathrikai Chutney
This recipe is very famous in Andhra, regularly prepared at every house. We can have it hot steamed rice with…
Articles You May Also Like
Organic Vs. Regular Oats: What’s The Difference And Why It Matters
Organic Vs. Regular Oats! When it comes to breakfast choices, oats are a staple in many homes. Packed with heart-healthy fiber, they make a filling…
Aathurar Review
Aathurar – A chettinad cuisine, they provide wide range of mouthwatering delicacies of Tamil Nadu. They have a huge list of authentic Tami dishes, especially…
My Cooking Experiments With Truth
I have always been fascinated by food and cooking as long as i can remember.My earliest memories of cooking was watching mom and grand mom…
Are Vegetable Powders Healthy? How are they Revolutionizing Healthy Eating?
Are Vegetable Powders Healthy? Vegetable powders are like our beloved vegetables that have been reborn in a new, convenient, and versatile form. Imagine all those…
Is Squash or Pumpkin a Fruit or Vegetable? [INFOGRAPHIC] Types of Squash, Nutritional benefits, and much more…
Is Squash or Pumpkin a Fruit or Vegetable? They say that the tastiest food is not healthy. Squash, though, is an exception and possess a…
Healthy Sugar Substitute for Baking | Sweeteners For Baking
Craving sweets but watching your sugar intake? Discover healthy sugar substitute for baking! This guide explores natural sweeteners, artificial sweeteners, and their impact on sweetness,…
Anju Bhagnari
No comments yet
Leave a Reply
You must be logged in to post a comment.
One of my favourites! Reminds me of home, as mom used to make this on fasting days and I used to fast just because i wanted to eat this 🙂