Sabudana Cutlet

4 from 3 votes

I'm all for gourmet food and masterpieces that require elaborate planning and cooking... But for routine cooking, I heavily lean towards things that don't tax me too much yet are healthy as well.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsBrunch, Snacks
Servings 4


  • 1 cup soaked Sabudana
  • 1 boiled and mashed potato
  • 2 tablespoon roasted and crushed peanuts
  • 2 tablespoon powdered oats
  • Salt
  • 1/2 teaspoon red chilli powder
  • 1 tablespoon fresh coriander leaves chopped


  • Mix up all ingredients and shape like cutlets. Shallow fry both sides till golden brown and crunchy. Serve With any chutney or dip.


Most ingredients can be pre-readied like.boiled potatoes in the fridge, Roasted and crushed peanuts in the jar and remembering to soak the sabudana overnight.

Please appreciate the author by voting!

4 from 3 votes

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Anju Bhagnari
Anju Bhagnari

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