Sabudana Cutlet
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I'm all for gourmet food and masterpieces that require elaborate planning and cooking...
But for routine cooking, I heavily lean towards things that don't tax me too much yet are healthy as well.
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Ingredients
- 1 cup soaked Sabudana
- 1 boiled and mashed potato
- 2 tablespoon roasted and crushed peanuts
- 2 tablespoon powdered oats
- Salt
- 1/2 teaspoon red chilli powder
- 1 tablespoon fresh coriander leaves chopped
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Instructions
- Mix up all ingredients and shape like cutlets. Shallow fry both sides till golden brown and crunchy. Serve With any chutney or dip.
Notes
Most ingredients can be pre-readied like.boiled potatoes in the fridge, Roasted and crushed peanuts in the jar and remembering to soak the sabudana overnight.
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One of my favourites! Reminds me of home, as mom used to make this on fasting days and I used to fast just because i wanted to eat this 🙂