Restaurant Style Potato Vermicelli Cutlet (Bird’S Nest)

5 from 1 vote

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Served AsSnacks
Servings 4


  • Potatoes 500grams
  • Vermicelli 200 grams
  • Finely chopped onions-2
  • Finely chopped green chillies
  • Finely chopped ginger 1 small piece
  • Finely chopped garlic pods-4
  • Red chilli powder 2 spoons
  • Haram masala 1 spoon
  • Pepper powder 1 spoon
  • Powdered salt required amount
  • Oil for frying
  • Maida solution 1 cup
  • Coriander leaves
  • Cooked green peas
  • Tomato sauce


  • Cook the potatoes in the cooker for 5 minutes
  • Mash the potatoes well with salt, chilli powder, pepper powder and haram masala
  • Saute this potato with onions, ginger and garlic
  • Make balls with this mashed potatoes.
  • Make the balls into flat shaped patties
  • Press the patties in the centre and dip into maida solution
  • Now roll these patties on lightly crushed vermicelli.
  • Prepare all patties like this.
  • Now deep fry these patties in oil
  • After frying place cooked potatoes in the centre.
  • The green peas look like eggs of birds.
  • The whole patties look like bird's nest.
  • Serve hot with tomato sauce.


Prepare all patties and fry after 10 minutes, so that vermicelli sticks well.

Please appreciate the author by voting!

5 from 1 vote

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