Raw Banana Cutlet

Raw Banana Cutlet - Plattershare - Recipes, food stories and food lovers
Raw Banana is a vegetable which is used in various ways.Used to make subzi,pakoda and kofta this is something which has a neutral taste and will take on any taste.So liberally add masalas and make these delicious cutlets for everyone to drool over.I have used bread in two ways: 1.Bread slices – for binding the cutlet mixture 2.Breadcrumbs – for crisping the cutlets These are great options for parties and rainy days! So lets make these finger food specials!
3.80 from 4 votes
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Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served As: Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 11

Ingredients
 

  • 3 Bananas peeled and mashed raw â boiled
  • 3 Potatoes peeled and mashed â boiled
  • 6 slice Bread or water â soaked in water and squeezed dry
  • 1 1/2 tsp Salt or as per taste
  • 2 tsp Red Chili Powder
  • 2 tsp Coriander Powder
  • 2 Green Chillies â minced finely
  • 1 tbsp Coriander finely chopped
  • Oil for frying
  • cup Milk /2
  • 1/2 cup Breadcrumbs
  • 2 tsp Chaat Masala
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Instructions
 

  • In a bowl mix the boiled,peeled and mashed Raw Bananas and Potatoes.Add the soaked bread slices,salt,Red Chili and Coriander Powders,minced Green Chilies and chopped Coriander leaves.Mix well and bind to a firm mixture.
  • Shape into cylindrical shapes or croquettes.
  • Heat Oil in a pan.Take the milk in a bowl and the breadcrumbs on a plate.Dip each croquette in milk and roll in breadcrumbs.When the oil is hot enough fry them on medium heat till crispy and golden brown.
  • Serve with Ketchup or Chutney!Real yum!

Please appreciate the author by voting!

3.80 from 4 votes
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Amrita Iyer
Amrita Iyer

I am a passionate foodie who loves to cook, serve and love to see people relishing my creations. Since the time I was small I used to wonder about the 'how' of things in the kitchen.

Then when I finally ventured as an unprofessional kitchen helper for my late grand-mother (a par excellent cook in her own generation) I was fascinated by the amount of stuff you could do to a simple milk and rice to form a most yummy pudding.

Here I am sharing my recipes with a will to learn from some and educate others as well!

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