Raw Banana Cutlet

Raw Banana Cutlet - Plattershare - Recipes, food stories and food lovers

About Raw Banana Cutlet

Raw Banana is a vegetable which is used in various ways.Used to make subzi,pakoda and kofta this is something which has a neutral taste and will take on any taste.So liberally add masalas and make these delicious cutlets for everyone to drool over.I have used bread in two ways: 1.Bread slices – for binding the cutlet mixture 2.Breadcrumbs – for crisping the cutlets These are great options for parties and rainy days! So lets make these finger food specials!
4.41 from 5 votes
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Recipe Time & More

Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served AsSnacks
Servings - 11

Ingredients
 

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Instructions
 

  • In a bowl mix the boiled,peeled and mashed Raw Bananas and Potatoes.Add the soaked bread slices,salt,Red Chili and Coriander Powders,minced Green Chilies and chopped Coriander leaves.Mix well and bind to a firm mixture.
  • Shape into cylindrical shapes or croquettes.
  • Heat Oil in a pan.Take the milk in a bowl and the breadcrumbs on a plate.Dip each croquette in milk and roll in breadcrumbs.When the oil is hot enough fry them on medium heat till crispy and golden brown.
  • Serve with Ketchup or Chutney!Real yum!
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4.41 from 5 votes

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Amrita Iyer
Amrita Iyer

I am a passionate foodie who loves to cook, serve and love to see people relishing my creations. Since the time I was small I used to wonder about the 'how' of things in the kitchen.

Then when I finally ventured as an unprofessional kitchen helper for my late grand-mother (a par excellent cook in her own generation) I was fascinated by the amount of stuff you could do to a simple milk and rice to form a most yummy pudding.

Here I am sharing my recipes with a will to learn from some and educate others as well!

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4.41 from 5 votes

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