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Oats Cutlet -Easy Snack With Oats

4 from 1 vote

Oats cutlet is a healthy and easy snack made with oats, potato and spices. I make cutlets often at home as they are easy to make, healthy and also delicious. It is a perfect tea time snack and also a nutritious after school snack for kids. It also makes a light breakfast.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsSnacks
Servings 3


  • 1 cup quick cooking rolled oats
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrot
  • 2 tsp chopped green chilli
  • 2 boiled mashed potatoes
  • 2 tbsp chopped coriender leaves
  • 1/2 red chilli powder
  • 1/2 tsp garam masal
  • 1/2 tsp chat masala
  • 1/2 tsp Salt
  • 1/2 cup oil


  • Dry roast the oats and keep it aside. Heat little oil in a pan, add green chillies, onion and carrot. Add salt and saute well.
  • Add chilli powder, garam masala and chaat masala and toss well. Add the potatoes and fry for about 5 minutes
  • Add the oats and coriander and mix well.
  • Make it into small ball of equal size and make it round flat shaped cutlets.
  • Heat a pan with 2 tbsp oil and place the cutlets. When the bottom turns golden brown, flip to the other side
  • Remove when both the sides become golden brown.
  • Enjoy it hot with tomato ketchup or green chutney along with your evening cup of tea or coffee.
    Oats Cutlet -Easy Snack With Oats - Plattershare - Recipes, food stories and food lovers


You can deep fry the cutlets if you like.

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4 from 1 vote

Shakuntla Tulshyan
Shakuntla Tulshyan

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