Wagarela Chawal
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An easy and tasty recipe that uses Left-over rice in an innovative way.
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Ingredients
- 1 cup rice leftover
- Salt
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon turmeric
- 7-8 curry leaves fresh
- 1 teaspoon oil
- 1 teaspoon mustard seeds
- 3-4 cloves garlic minced.
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Instructions
- Heat the oil in a kadai.
- Fry the garlic lightly. Add the mustard seeds and curry leaves.
- When they splutter, add the haldi and red chilli powder.
- Add little salt as per preference. Add rice and toss well.
- Serve hot with cool curd and roasted papad.
Notes
Tastes best only with left over rice and not fresh made one.
Recipe Nutrition
Calories: 373 kcal | Carbohydrates: 76 g | Protein: 7 g | Fat: 3 g | Saturated Fat: 0.4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.01 g | Sodium: 10 mg | Potassium: 147 mg | Fiber: 2 g | Sugar: 0.3 g | Vitamin A: 207 IU | Vitamin C: 72 mg | Calcium: 54 mg | Iron: 1 mg
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Easy and great use of left over rice.