Watermelon And Mint Granita

4 from 2 votes

An easy to make, refreshing dessert which can be made with any fruit. A refreshing chilled drink made from watermelon and mint is perfect for summer and summer parties
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Served AsBeverages
CuisineDesserts, Italian
Recipe Taste Sweet
Servings 4


  • 2 cup Watermelon chopped
  • Salt to taste
  • 1 to 2 tablespoon Lemon juice
  • 4 to 5 tablespoon Mint leaves
  • 1 to 2 tablespoon Sugar honey
  • 2 to 3 tablespoon Black grapes crush
  • 3-4 sprig Mint leaves for garnishing


  • Take mixer jar, blend watermelon, salt, sugar well. Strain it into a bowl. Add lemon juice, chopped mint leaves and mix well.
  • Transfer into a shallow container, cover and freeze for 2 hours.
  • Scrape out using a fork, again put container in freezer for 2 to 3 hours. Again Scrape out using a fork.
  • Take serving glass, pour black grape crush, put scrapped watermelon, garnish with mint spring and serve immediately.

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4 from 2 votes

Recipe Nutrition

Calories: 43 kcal | Carbohydrates: 11 g | Protein: 1 g | Fat: 0.2 g | Saturated Fat: 0.03 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.03 g | Sodium: 3 mg | Potassium: 137 mg | Fiber: 1 g | Sugar: 8 g | Vitamin A: 682 IU | Vitamin C: 9 mg | Calcium: 22 mg | Iron: 1 mg

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Riddhi Vasavada
Riddhi Vasavada

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