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Whole Wheat Mango Blondie

4 from 1 vote
Whole Wheat Mango Blondie - Plattershare - Recipes, food stories and food lovers

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Mango- The KING OF FRUITS, how could we miss this yummiest fruit in baking. In this unusual combo of making blondie instead of brownie, I made it with whole wheat flour, it is eggless as well. Used white chocolate, instead of dark chocolate.
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Served AsSnacks
CuisineAmerican
Recipe Taste Salty, Sour, Spicy, Sweet, Tangy
Servings 8
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Ingredients
  

  • 75 gm Whole Wheat Flour
  • 1/4 Baking Powder tsf
  • 150 gm White Chocolate cut into small pieces
  • 50 gm Butter
  • 50 gm Condensed Milk
  • 1/2 cup Mango Pulp fresh
  • 50 gm Gms Chopped Cashewnuts chopped cashewnuts
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Instructions
 

  • 1. Pre heat oven at 175 degrees. Grease and line a brownie pan. 2. Sieve whole wheat flour and baking powder 3-4 times.
  • 3. In a double boiler, melt white chocolate and butter(can do in microwave also). 4. Take off the heat and cool a bit,while stirring it constantly.Add condensed milk, and mango puree and mix well.5.Now fold wheat flour mixture. Add chopped cashewnut
  • 6. Pour the batter into the prepared pan. 7. Bake at 175 degrees for 20-25 minutes or tooth pick comes out clean.
  • 8. Cool it completely and then cut. 9. Enjoy the gooey blondie with dark chocolate truffle.
Tags baking recipeschocolate recipes

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4 from 1 vote
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