Eggless Whole Wheat Mango Muffins

4.20 from 5 votes

These are Eggless mango muffins which are healthy muffin recipe, needs few simple ingredient to bake it. These are whole wheat muffin recipe which are flavoured with mango. An airfryer muffins are super soft from inside and perfect brown from outside
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Served AsBrunch, Snacks
CuisineDesserts, Indian
Servings 4


  • Whole Wheat Flour Atta - 1 cup (125 gms)
  • Mango Puree- 1 cup
  • Castor Sugar - 1 cup
  • Curd - 1/2 cup
  • Oil - 1/4 cup
  • Baking powder - 1/2 tsp
  • Baking Soda - 1 1/2 tsp
  • Salt - a pinch Almonds - a few


  • Sieve all dry ingredients (Flour, baking powder, baking soda, salt). In another bowl mix oil, curd, sugar and mango puree. Mix well so that sugar gets completely dissolved in the mixture.
  • Combine dry ingredients into wet ingredients to form a smooth batter. Grease muffin moulds with little oil and pour the batter into the moulds. Sprinkle sliced almonds on top of all muffins.
  • Place muffin moulds into preheated airfryer at 180 degrees for 8 min. Once ready check with tooth prick stick. If it comes out clean, then muffins are ready to serve.
  • Cool down the muffins. These muffins will be soft from inside and crisp from outside. Enjoy!!!


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4.20 from 5 votes

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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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