Eggless Whole Wheat Mango Muffins

Eggless Whole Wheat Mango Muffins - Plattershare - Recipes, food stories and food lovers
These are Eggless mango muffins which are healthy muffin recipe, needs few simple ingredient to bake it. These are whole wheat muffin recipe which are flavoured with mango. An airfryer muffins are super soft from inside and perfect brown from outside
4.20 from 5 votes
Print Pin
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: Desserts, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • Whole Wheat Flour atta - 1 cup (125 gms)
  • 1 cup Mango Puree
  • 1 cup Castor Sugar
  • 1/2 cup Curd
  • 1/4 cup Oil
  • 1/2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 pinch Almonds or salt salt


  • Sieve all dry ingredients (Flour, baking powder, baking soda, salt). In another bowl mix oil, curd, sugar and mango puree. Mix well so that sugar gets completely dissolved in the mixture.
  • Combine dry ingredients into wet ingredients to form a smooth batter. Grease muffin moulds with little oil and pour the batter into the moulds. Sprinkle sliced almonds on top of all muffins.
  • Place muffin moulds into preheated airfryer at 180 degrees for 8 min. Once ready check with tooth prick stick. If it comes out clean, then muffins are ready to serve.
  • Cool down the muffins. These muffins will be soft from inside and crisp from outside. Enjoy!!!

Recipe Video

Please appreciate the author by voting!

4.20 from 5 votes

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

No comments yet

Leave a Reply