Kung Pao Chicken

Kung Pao Chicken - Plattershare - Recipes, food stories and food lovers
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Brunch, Lunch
Recipe Cuisine Type: Chinese
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 500 gm Boneless Chicken
  • 2 tbsp Soy Sauce
  • 2 tbsp Corn Flour
  • 1 tsp Grated Ginger
  • 1 tsp Garlic finely chopped
  • 1 tbsp Vinegar
  • 5 Whole red chilli
  • 2 tbsp Roasted Peanuts dry powder
  • 4 tbsp Sesame Oil
  • 1-2 tsp Salt or as per taste
  • 1 tsp Sugar
  • 1/4 tsp Black Pepper Powder
  • 1 Capsicum chopped
  • 1 Onion chopped


  • Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour.
  • Heat oil in a pan,add whole red chilly and saute for few seconds.
  • Add chopped garlic and grated ginger and saute for one mins.
  • Add capsicum and chopped onion and stir fry till crunchy.
  • Add marinated chicken and saute for two to three mins
  • Add roasted peanuts powder and mix well.
  • Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan.
  • Cover it and cook for five mins in a slow flame
  • Serve hot with chapatis.
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