Kung Pao Chicken

Ingredients
- 500 gm Boneless Chicken
- 2 tbsp Soy Sauce
- 2 tbsp Corn Flour
- 1 tsp Grated Ginger
- 1 tsp Garlic finely chopped
- 1 tbsp Vinegar
- 5 Whole red chilli
- 2 tbsp Roasted Peanuts dry powder
- 4 tbsp Sesame Oil
- 1-2 tsp Salt or as per taste
- 1 tsp Sugar
- 1/4 tsp Black Pepper Powder
- 1 Capsicum chopped
- 1 Onion chopped
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Instructions
- Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour.
- Heat oil in a pan,add whole red chilly and saute for few seconds.
- Add chopped garlic and grated ginger and saute for one mins.
- Add capsicum and chopped onion and stir fry till crunchy.
- Add marinated chicken and saute for two to three mins
- Add roasted peanuts powder and mix well.
- Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan.
- Cover it and cook for five mins in a slow flame
- Serve hot with chapatis.
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5 Comments
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Looks so incredible! Thank you for sharing.
This looks so tasty! Thank you.
What a flavorful dish! Thanks for sharing.
This looks so good! Appreciate the share.
Such a delicious dish! Thank you.