Kung Pao Chicken

4.50 from 2 votes

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsBrunch, Lunch
CuisineChinese
Servings 2
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Ingredients
  

  • Boneless chicken - 500 gms
  • Soy sauce - 2 tbsp
  • Corn flour - 2 tbsp
  • Grated ginger - 1 tsp
  • Finely chopped garlic - 1 tsp
  • Vinegar - 1 tbsp
  • Whole red chilly - 5
  • Dry roasted peanuts powder - 2 tbsp
  • Sesame oil - 4 tbsp
  • Salt
  • Sugar - 1 tsp
  • Black pepper powder - 1/4 tsp
  • Chopped capsicum - 1
  • Chopped onion - 1
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Instructions
 

  • Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour.
  • Heat oil in a pan,add whole red chilly and saute for few seconds.
  • Add chopped garlic and grated ginger and saute for one mins.
  • Add capsicum and chopped onion and stir fry till crunchy.
  • Add marinated chicken and saute for two to three mins
  • Add roasted peanuts powder and mix well.
  • Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan.
  • Cover it and cook for five mins in a slow flame
  • Serve hot with chapatis.

Please appreciate the author by voting!

4.50 from 2 votes
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