Whole Wheat Mango Blondie
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Mango- The KING OF FRUITS, how could we miss this yummiest fruit in baking. In this unusual combo of making blondie instead of brownie, I made it with whole wheat flour, it is eggless as well. Used white chocolate, instead of dark chocolate.
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Ingredients
- 75 gms. Whole wheat flour
- ¼ tsf baking powder
- 150 gms white chocolate cut into small pieces
- 50 gms butter
- 50 gms condensed milk
- ½ cup fresh mango pulp
- 50 gms chopped cashewnuts
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Instructions
- 1. Pre heat oven at 175 degrees. Grease and line a brownie pan. 2. Sieve whole wheat flour and baking powder 3-4 times.
- 3. In a double boiler, melt white chocolate and butter(can do in microwave also). 4. Take off the heat and cool a bit,while stirring it constantly.Add condensed milk, and mango puree and mix well.5.Now fold wheat flour mixture. Add chopped cashewnut
- 6. Pour the batter into the prepared pan. 7. Bake at 175 degrees for 20-25 minutes or tooth pick comes out clean.
- 8. Cool it completely and then cut. 9. Enjoy the gooey blondie with dark chocolate truffle.
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