Whole Wheat Mango Blondie

Whole Wheat Mango Blondie - Plattershare - Recipes, food stories and food lovers
Mango- The KING OF FRUITS, how could we miss this yummiest fruit in baking. In this unusual combo of making blondie instead of brownie, I made it with whole wheat flour, it is eggless as well. Used white chocolate, instead of dark chocolate.
4 from 1 vote
Print Pin
Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Served As: Snacks
Recipe Cuisine Type: American
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 8


  • 75 gm Whole Wheat Flour
  • 1/4 Baking Powder tsf
  • 150 gm White Chocolate cut into small pieces
  • 50 gm Butter
  • 50 gm Condensed Milk
  • 1/2 cup Mango Pulp fresh
  • 50 gm Gms Chopped Cashewnuts chopped cashewnuts


  • 1. Pre heat oven at 175 degrees. Grease and line a brownie pan. 2. Sieve whole wheat flour and baking powder 3-4 times.
  • 3. In a double boiler, melt white chocolate and butter(can do in microwave also). 4. Take off the heat and cool a bit,while stirring it constantly.Add condensed milk, and mango puree and mix well.5.Now fold wheat flour mixture. Add chopped cashewnut
  • 6. Pour the batter into the prepared pan. 7. Bake at 175 degrees for 20-25 minutes or tooth pick comes out clean.
  • 8. Cool it completely and then cut. 9. Enjoy the gooey blondie with dark chocolate truffle.
Explore Recipes by Tags baking recipeschocolate recipes

Please appreciate the author by voting!

4 from 1 vote

Harmeet Kaur
Harmeet Kaur

Leave a Reply