Whole Wheat Mango Blondie - Plattershare - Recipes, food stories and food lovers

Whole Wheat Mango Blondie

Recipe by Harmeet Kaur
4 from 1 vote
Served As Snacks
Mango- The KING OF FRUITS, how could we miss this yummiest fruit in baking. In this unusual combo of making blondie instead of brownie, I made it with whole wheat flour, it is eggless as well. Used white chocolate, instead of dark chocolate.
Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Cuisine American
Recipe Category Vegetarian
Servings 8


  • 75 gms. Whole wheat flour
  • ¼ tsf baking powder
  • 150 gms white chocolate - cut into small pieces
  • 50 gms butter
  • 50 gms condensed milk
  • ½ cup fresh mango pulp
  • 50 gms chopped cashewnuts


  • 1. Pre heat oven at 175 degrees. Grease and line a brownie pan. 2. Sieve whole wheat flour and baking powder 3-4 times.
  • 3. In a double boiler, melt white chocolate and butter(can do in microwave also). 4. Take off the heat and cool a bit,while stirring it constantly.Add condensed milk, and mango puree and mix well.5.Now fold wheat flour mixture. Add chopped cashewnut
  • 6. Pour the batter into the prepared pan. 7. Bake at 175 degrees for 20-25 minutes or tooth pick comes out clean.
  • 8. Cool it completely and then cut. 9. Enjoy the gooey blondie with dark chocolate truffle.
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Harmeet Kaur
Harmeet Kaur

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