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Ilish Macher Maatha Diye Bandakofi

4 from 1 vote
Ilish Macher Maatha Diye Bandakofi - Plattershare - Recipes, food stories and food lovers

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Hilsa fish head in Bengali style cabbage curry is a common Bengali dish relished by everyone.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Served AsLunch
CuisineBengali
Servings 4
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Ingredients
  

  • Hilsa fish head 4
  • Cabbage 1 medium size chopped
  • Potato 1 large cut in medium sized cubes
  • Onion 1 large
  • Ginger garlic paste 1 teaspoon
  • Tomato 2 medium chopped
  • Green chillies 4-5 slitted
  • Cardamom 3
  • cloves 5
  • Cinnamon stick 1 inch
  • Bay leaf 1
  • Jeera 1 teaspoon
  • Jeera powder 1/2 teaspoon
  • Coriander powder 2 teaspoon
  • Kashmiri red chilly powder 1 teaspoon
  • Turmeric 1/4 teaspoon
  • Garam masala powder 1 teaspoon
  • Mustard oil
  • sugar 1 teaspoon
  • Salt
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Instructions
 

  • Marinate the fish head with turmeric and salt for half an hour and then fry till it's nice and crispy.
  • To the same kadai add more mustard oil, add jeera, bay leaf, whole garam masalas.
  • Add chopped onion, followed by ginger garlic paste, tomato, green chilly.
  • After 5-10 minutes of sauteing add jeera powder, coriander powder, turmeric, salt, sugar, red chilly powder.
  • Add the cabbage, mix and keep it covered.
  • After 10 minutes add the potatoes, stir and let it cook on low flame for another 20 minutes approximately.
  • Check and stir in between.
  • Don't add water as it gets cooked in the water released by cabbage.
  • After 20 minutes open the lid, increase the flame and stir it well for 5 minutes.
  • Add the fish head and mixt it well with the cabbage.
  • Finally sprinkle garam masala powder and turn off the flame.
  • Keep it covered for 10 minutes and serve hot with steam rice.
    Ilish Macher Maatha Diye Bandakofi - Plattershare - Recipes, food stories and food lovers

Notes

You can fry the potatoes and mix it later.
Tags bengali recipescabbage recipesfish recipeslunch idea recipes

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4 from 1 vote
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Priyanjali Joardar
Priyanjali Joardar

Recipe creator, food photographer and stylist

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