Egg, Pistachios Balls

Egg, Pistachios Balls - Plattershare - Recipes, food stories and food lovers

About Egg, Pistachios Balls

Egg, pistachios balls is very delicious dish and it gives us energy also, easy to make and its tastes like kalakand or malai peda. No one can recognize that its of egg dessert.
4.34 from 3 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Served AsBreakfast
Servings - 6

Ingredients
 

  • 4 Eggs
  • 3/4 tin Condensed Milk
  • 50 ml Milk fresh
  • 2 tbsp cashews pwd
  • 1 tbsp Pistachios
  • 1 tbsp Raisin
  • 1/2 tsp Cardamom pwd
  • 2 tbsp Saffron or milk milk
  • 2 tbsp Desi Ghee
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Instructions
 

  • Take a bowl and break the eggs in it and beat them with whisk gently.
  • Add fresh milk, condensed milk and all the ingredients except saffron milk. Beat them well for better taste and look.
  • Now take a pan, add blended egg mixture in it and cook on a low flame. Do not leave it entirely mix it continuously with the hand whisker. Add saffron milk, when it get thicker, take out into a bowl.
  • When it cools down, make the roundals and garnish with saffron, pistachios and silver paper.
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4.34 from 3 votes

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3 Comments

4.34 from 3 votes

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