Egg, Pistachios Balls

4 from 2 votes

Egg, pistachios balls is very delicious dish and it gives us energy also, easy to make and its tastes like kalakand or malai peda. No one can recognize that its of egg dessert.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Served AsBreakfast
Servings 6


  • 4 egg
  • 3/4 tin condensed milk
  • 50 ml fresh milk
  • 2 tbsp cashew pwd
  • 1 tbsp pistachios
  • 1 tbsp raisin
  • 1/2 teaspoon green cardamom pwd
  • 2 tbsp saffron milk
  • 2 tbsp Ghee


  • Take a bowl and break the eggs in it and beat them with whisk gently.
  • Add fresh milk, condensed milk and all the ingredients except saffron milk. Beat them well for better taste and look.
  • Now take a pan, add blended egg mixture in it and cook on a low flame. Do not leave it entirely mix it continuously with the hand whisker. Add saffron milk, when it get thicker, take out into a bowl.
  • When it cools down, make the roundals and garnish with saffron, pistachios and silver paper.

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4 from 2 votes

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Rita Arora
Rita Arora

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