Hot And Sweet Raw Manngo
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Mango is a.seasonal fruits. People enjoy mango in. Every region all over the india. I also do more and more recipes. When jaggery add into raw mango with little hot bite ooooo it's mouth watering. I have no words just cook and have the taste.
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Ingredients
- Raw mango 500 grams
- Grated jaggery 1/2 cup
- Roasted fennel powder 2 tsp
- Roasted half dust red chilli 2 tsp
- White mustard seeds 1 tsp
- Oil 2 tsp
- Salt
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Instructions
- Cut raw mangoes in a same cubic sizes and dipped in water for ten minutes.
- Take a saucepan heat add oil. Then white mustard seeds, when seeds will crack add half dust chilli powder.
- Now add mangoes cubic pieces and salt. Close the lid for a few minutes. When it will boil add jaggery. Stir continuously otherwise bottom can stick.
- When the excess water will reduce add roasted fennel powder. Take a clean jar or start eating.
Notes
This recipe is authentic in West Bengal
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