Baby Corn Manchurian In Airfryer
30 April, 2018
See how to make baby corn Manchurian dry recipe. This baby corn starter recipe is crispy, crunchy and tastes delicious. A healthy snacks recipe where baby corns are air fried and not deep fried.
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Ingredients
- Baby Corns - 8-10 pcs
- Corn Flour Rice Flour - 3 tbsps each
- Onions Capsicum, Cabbage - 1/2 cup cut into big pcs
- Tomato Puree - 2 tbsps
- Soya Sauce Green Chili Sauce - 1 tsp each
- Salt Red chili powder - As per taste
- Honey - 1 tbsp
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Instructions
- Wash baby corns and cut into 4 pcs. Batter - Prepare a batter of rice flour and corn flour along with salt and ginger garlic. The batter neither is too thick nor to thin.
- Coat all the baby corn pcs with the batter. Deep fry these or preheat airfryer at 180 degrees for 5 min. Airfryer the coated baby corns at 180 degrees for 8 min till crispy enough. Let it cool down and remove the baby corns from the air fryer.
- Simultaneously, heat 1 tsp oil in a pan, saute ginger garlic along with all vegetables. Cook for 1 min. Pour all sauces and mix well. Add a mixture of rice flour and water to thicken the mixture.
- Add in salt, red chili powder. Do not over cook vegetables to maintain the crispness. Add the air fried baby corns in the vegetables. Coat well and cook for 1-2 min. Serve immediately.
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