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    Baby Corn Manchurian In Airfryer - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Snacks

    Baby Corn Manchurian In Airfryer

    Baby Corn Manchurian In Airfryer - Plattershare - Recipes, Food Stories And Food EnthusiastsRicha Gupta
    30 April, 2018
    3.8 from 5 votes
    Served As Snacks
    Print Recipe Pin Recipe
    See how to make baby corn Manchurian dry recipe. This baby corn starter recipe is crispy, crunchy and tastes delicious. A healthy snacks recipe where baby corns are air fried and not deep fried.
    Sponsored
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Cuisine Indian
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • Baby Corns - 8-10 pcs
    • Corn Flour Rice Flour - 3 tbsps each
    • Onions Capsicum, Cabbage - 1/2 cup cut into big pcs
    • Tomato Puree - 2 tbsps
    • Soya Sauce Green Chili Sauce - 1 tsp each
    • Salt Red chili powder - As per taste
    • Honey - 1 tbsp
    Sponsored

    Instructions
     

    • Wash baby corns and cut into 4 pcs. Batter - Prepare a batter of rice flour and corn flour along with salt and ginger garlic. The batter neither is too thick nor to thin.
    • Coat all the baby corn pcs with the batter. Deep fry these or preheat airfryer at 180 degrees for 5 min. Airfryer the coated baby corns at 180 degrees for 8 min till crispy enough. Let it cool down and remove the baby corns from the air fryer.
    • Simultaneously, heat 1 tsp oil in a pan, saute ginger garlic along with all vegetables. Cook for 1 min. Pour all sauces and mix well. Add a mixture of rice flour and water to thicken the mixture.
    • Add in salt, red chili powder. Do not over cook vegetables to maintain the crispness. Add the air fried baby corns in the vegetables. Coat well and cook for 1-2 min. Serve immediately.
    Recipe Tags airfryer recipe airfryer recipe indian

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    Recipe By
    Richa Gupta

    Richa Gupta

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