Baby Corn Manchurian In Airfryer

3.80 from 5 votes

See how to make baby corn Manchurian dry recipe.
This baby corn starter recipe is crispy, crunchy and tastes delicious. A healthy snacks recipe where baby corns are air fried and not deep fried.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsSnacks
Recipe Taste Salty, Tangy
Servings 4


  • 8-10 piece Baby Corns
  • 3 tbsp Corn Flour
  • 3 tbsp Rice Flour
  • 1/4 cup Onions cut into big pcs
  • 1/4 cup Capsicum cut into big pcs
  • 1/4 cup Cabbage cut into big pcs
  • 2 tbsp Tomato Puree
  • 1 tsp Soya Sauce
  • 1 tsp Green Chili Sauce
  • Salt as per taste
  • Red chili powder as per taste
  • 1 tbsp Honey


  • Wash baby corns and cut into 4 pcs. Batter - Prepare a batter of rice flour and corn flour along with salt and ginger garlic. The batter neither is too thick nor to thin.
  • Coat all the baby corn pcs with the batter. Deep fry these or preheat air fryer at 180 degrees for 5 min. Air fryer the coated baby corns at 180 degrees for 8 min till crispy enough. Let it cool down and remove the baby corns from the air fryer.
  • Simultaneously, heat 1 tsp oil in a pan, sauté ginger garlic along with all vegetables. Cook for 1 min. Pour all sauces and mix well. Add a mixture of rice flour and water to thicken the mixture.
  • Add in salt, red chili powder. Do not over cook vegetables to maintain the crispness. Add the air fried baby corns in the vegetables. Coat well and cook for 1-2 min. Serve immediately.

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3.80 from 5 votes

Recipe Nutrition

Calories: 74 kcal | Carbohydrates: 18 g | Protein: 1 g | Fat: 0.2 g | Saturated Fat: 0.04 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.04 g | Sodium: 105 mg | Potassium: 96 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 351 IU | Vitamin C: 15 mg | Calcium: 8 mg | Iron: 0.3 mg

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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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