Choco Fudge (Holi)
About Choco Fudge (Holi)
Holi is an Indian festival of colour and prosperity. It is celebrate in the season of spring.
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Recipe Time & More
Ingredients
- 1 cup Flour refine
- 1 cup Melted Butter
- 1 cup Castor Sugar
- 1/2 cup Melted Chocolate double boiled
- 3 Eggs beated
- 1 tsp Baking Powder
- 1 cup Mixed Fruits
- Food Colour different
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Instructions
- Preheat oven at 170 degree Celsius for 10 minutes. Take a mixing bowl add all the above mentioned ingredients and make a smooth batter.
- Container brush with butter and pour the smooth batter. Bake for 20 minutes at 170 degree Celsius.
- When it will comes to room temperature cut and arrange. Take a serving plate with fruits and food colour.
Recipe Notes
If anybody like can dip fruits into sugar syrup.
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Geeta Biswas
4 Comments
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This is perfect! Can’t wait to taste it.
What a delicious idea! Thanks for sharing.
I’m thrilled to try this recipe!
Such a delicious dish! Thank you.