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Hot And Sweet Raw Manngo
Geeta Biswas
Mango is a.seasonal fruits. People enjoy mango in. Every region all over the india. I also do more and more recipes. When jaggery add into raw mango with little hot bite ooooo it's mouth watering. I have no words just cook and have the taste.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Brunch
,
Dinner
,
Lunch
,
Snacks
Recipe Cuisine Type
Bengali
,
Indian
Servings
5
Ingredients
1x
2x
3x
Raw mango 500 grams
Grated jaggery 1/2 cup
Roasted fennel powder 2 tsp
Roasted half dust red chilli 2 tsp
White mustard seeds 1 tsp
Oil 2 tsp
Salt
Instructions
Cut raw mangoes in a same cubic sizes and dipped in water for ten minutes.
Take a saucepan heat add oil. Then white mustard seeds, when seeds will crack add half dust chilli powder.
Now add mangoes cubic pieces and salt. Close the lid for a few minutes. When it will boil add jaggery. Stir continuously otherwise bottom can stick.
When the excess water will reduce add roasted fennel powder. Take a clean jar or start eating.
Notes
This recipe is authentic in West Bengal
Keyword
mango recipe, regional recipe, seasonal
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