Simple Shukto
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Shukto with drumsticks
Shukto is a Bengali recipe but different people cook in different ways. It always look off-white in colour so we have to choose the vegetables to maintain the colour. Even we don't use turmeric also no rich spices. It is very simple diet and very good for this season. Sometimes we used neem leaves or bitter gourd. Here I used drumsticks, poppy seeds, sesame seeds, mustard seeds, fresh coconut and ginger.
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Ingredients
- ¼ bowl chopped Drumsticks
- ¼ bowl chopped pumpkin
- ¼ bowl chopped bottle gourd
- 1 tsp chopped ginger
- 1 tbsp mustard seeds
- 1 tbsp sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp mustard oil
- 1 tsp fennel seeds
- Fresh coconut
- Whole red chilli
- Green chillies
- Coriander leaves
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Instructions
- Make a paste with fresh coconut, mustard seeds, poppy seeds and sesame seeds. Keep aside.
- Heat mustard oil in a pan add fennel, whole red, chopped ginger. Stir for a few seconds.
- Add drumsticks, green veggies, green chillies and salt. Again mix and pour coconut water. Close the lid cook with low flame for 10 minutes.
- After then open the lid add mixed paste again cook for 2 minutes. Add moong badi. Then ready to serve. It is preferred to served with steamed rice.
Notes
https://youtu.be/4aJNxFxPqDU
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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