Parsely Fritters
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IDEA BEHIND THE DISH: Kothimber Vadi is a popular Maharashtrian dish (Western India Dish) which is made out of cilantro leaves, chick pea flour which serves as a wonderful tea time snack or as a side dish during meals. I am giving a slight Italian twist to the popular snack dish.
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Ingredients
For two rolls to be sliced into 16 pieces, serves 4
- 4 bunches Parsley Leaves Washed, Picked leaving the stems and chopped
- 7 to 8 chick pea flour large spoons
- 1 tbsp rice flour
- 1 pinch baking soda optional
- 2 teaspoon sesame seeds
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Instructions
- Combine all the main ingredients together in a bowl and knead to make a firm, smooth dough.
- Add little water if required and shape it into a cylindrical roll nice and tight. Prepare the steamer with water. Grease a dish of steamer
- Steam the rolls in the steamer for about 15-20 minutes on high heat.
- Once steamed, allow it to rest for about a minute and take it out and roll it nice and tight with a cling trip and store in freezer for an hour to allow it to set and cool.
- Once cooled completely, cut the rolls into ½ inch equal slices or bite size pieces
- Heat the oil for frying and fry the pieces 3- 4 at a time and fry for 2 minutes on each side. You have the option of shallow frying the same for about 10-12 minutes
- Serve the fritters hot sprinkling with some roasted sesame seeds and serve with pesto or green chili chutney
Notes
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Recipe Nutrition
Calories: 40 kcal | Carbohydrates: 6 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 0.4 g | Sodium: 102 mg | Potassium: 337 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 4802 IU | Vitamin C: 76 mg | Calcium: 89 mg | Iron: 4 mg
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