Cucumber Honey Limeade
1108
reads
About Cucumber Honey Limeade
Cucumber Honey Limeade is the ultimate cool thirst-quencher—perfect for those hot summer days when you need a refreshing pick-me-up. With simple pantry staples like cucumber, honey, and fresh lime, this drink comes together effortlessly, offering a twist on classic lemonade that's both easy and delightful to make.
I believe lemonade is the most sought-after drink during summer, and by blending in cucumber juice and honey, this version becomes even more revitalizing. Not only does this fusion provide a crisp, energetic boost thanks to cucumber’s hydrating properties and honey’s natural sweetness, but it also offers gentle detox benefits. Sip on this Cucumber Honey Limeade for a refreshing, cool, and invigorating experience that energizes body and mind.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 1/4 cup Cucumber Juice
- 2 tbsp Honey
- 2 tbsp Lime Juice (Fresh, fresh juice)
- 1 tsp Salt (or as per taste)
- 1/4 cup Club Soda (chilled)
- cubes Ice Cubes (Cubes, optional ice)
- 2 tbsp Water
Advertisement - continue reading below
Instructions
- Peel a cucumber and cut into small pieces. In a blender blend cucumber, strain in a strainer and make juice.
- In a mixing jar add honey , lemon juice, salt, cucumber juice and water. Mix it well. Pour in a serving glass living 1/4 space for club soda. Fill with chill club soda and add ice cube. Cucumber Lemonade is ready to enjoy.
Recipe Notes
Place serving glass in freezer before serving
Additional Tips
- For a more intense cucumber flavor and extra chill, blend the cucumber with a few fresh mint leaves and freeze the juice into ice cubes before adding them to the limeade.
- If you prefer a sparkling version, substitute club soda for half of the water and add it just before serving to maintain the fizz.
- Try rimming your glasses with a mixture of flaky salt and zested lime peel for a tangy-salty finish that complements the flavors beautifully.
- For a vegan alternative, replace honey with agave syrup or maple syrup, adjusting the amount to your desired sweetness.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Recipe Nutrition
Calories: 68kcal | Carbohydrates: 19g | Sodium: 1140mg | Sugar: 17g
4 Comments
Leave a Reply
You must be logged in to post a comment.
What a delicious idea! Thanks for sharing.
This is delightful! Thanks for the recipe.
This is delightful! Thanks for the recipe.
What a flavorful dish! Thanks for sharing.