Parsely Fritters

Parsely Fritters - Plattershare - Recipes, food stories and food lovers

About Parsely Fritters

IDEA BEHIND THE DISH: Kothimber Vadi is a popular Maharashtrian dish (Western India Dish) which is made out of cilantro leaves, chick pea flour which serves as a wonderful tea time snack or as a side dish during meals. I am giving a slight Italian twist to the popular snack dish.
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Recipe Time & More

Prep Time1 hour
Cook Time15 minutes
Total Time1 hour 15 minutes
Served AsSnacks
Calories - 40 kcal
Servings - 4

Ingredients
 

For two rolls to be sliced into 16 pieces, serves 4

  • 4 bunches Parsley Leaves Washed, Picked leaving the stems and chopped
  • 7 to 8 Gram flour large spoons
  • 1 tbsp rice flour
  • 1 pinch baking soda optional
  • 2 tsp sesame seeds
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Instructions
 

  • Combine all the main ingredients together in a bowl and knead to make a firm, smooth dough.
  • Add little water if required and shape it into a cylindrical roll nice and tight. Prepare the steamer with water. Grease a dish of steamer
  • Steam the rolls in the steamer for about 15-20 minutes on high heat.
  • Once steamed, allow it to rest for about a minute and take it out and roll it nice and tight with a cling trip and store in freezer for an hour to allow it to set and cool.
  • Once cooled completely, cut the rolls into ½ inch equal slices or bite size pieces
  • Heat the oil for frying and fry the pieces 3- 4 at a time and fry for 2 minutes on each side. You have the option of shallow frying the same for about 10-12 minutes
  • Serve the fritters hot sprinkling with some roasted sesame seeds and serve with pesto or green chili chutney
    Parsely Fritters - Plattershare - Recipes, food stories and food lovers
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Recipe Nutrition

Calories: 40kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Sodium: 102mg | Potassium: 337mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4802IU | Vitamin C: 76mg | Calcium: 89mg | Iron: 4mg

Ashok Nageshwar
Ashok Nageshwar

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