Multi Dal Dhokhla Cake

Wash and Soak toor dal and moong dal after washing in water for 3-4 hours. Strain and using minimum water grind to coarse paste. Add ginger garlic chilli paste.

Add salt and sugar. Meanwhile, heat water for steaming. Grease a cake tin. Add Oats to the dal.paste and adjust water as oats soak a lot of water.

Let it stand for 10 minutes. Add eno and mix very quickly as bubbles will rise. Steam it for 10-15 minutes on medium flame.

Check with knife to see if it is done. Remove and demould after 5 minutes. Heat oil and add rai, Curry leaves and red chilli powder. Pour quickly on the cake. Serve with chutney or ketchup.