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    Multi Dal Dhokhla Cake - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Multi Dal Dhokhla Cake

    Multi Dal Dhokhla Cake - Plattershare - Recipes, Food Stories And Food EnthusiastsAnju Bhagnari
    18 May, 2017
    4.3 from 6 votes
    Served As Breakfast, Brunch, Snacks
    Print Recipe Pin Recipe
    Multi Dal and Oats Dhokhla Cake is a very easy yet super healthy Savory Snack.
    Sponsored
    Prep Time 4 hrs
    Cook Time 15 mins
    Total Time 4 hrs 15 mins
    Cuisine Brunch, Indian
    Recipe Category Vegetarian
    Servings 6

    Ingredients
      

    • 4 tbsp moong dal
    • 2 tbsp tur dal
    • 2 tbsp instant oats
    • 1 teaspoon sugar
    • Salt to taste
    • ½ teaspoon ginger - garlic- green chilli paste
    • 1 teaspoon mustard seeds
    • 2 tbsp finely chopped green dhania for garnish
    • 2 tbsp oil
    • 1 small packet Eno
    • Water to adjust batter consistency
    Sponsored

    Instructions
     

    • Wash and Soak toor dal and moong dal after washing in water for 3-4 hours. Strain and using minimum water grind to coarse paste. Add ginger garlic chilli paste.
    • Add salt and sugar. Meanwhile, heat water for steaming. Grease a cake tin. Add Oats to the dal.paste and adjust water as oats soak a lot of water.
    • Let it stand for 10 minutes. Add eno and mix very quickly as bubbles will rise. Steam it for 10-15 minutes on medium flame.
    • Check with knife to see if it is done. Remove and demould after 5 minutes. Heat oil and add rai, Curry leaves and red chilli powder. Pour quickly on the cake. Serve with chutney or ketchup.
    Recipe Tags easy snacks healthy snacks

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    Recipe By
    Anju Bhagnari

    Anju Bhagnari

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    Responses

    You must be logged in to post a comment.

    1. Avatar Of Kirti Yadav
      Kirti Yadav May 18, 2017

      5 stars
      You have always made amazing recipes but this time you impressed me with your Tag work on the recipe. Keep it up!

      Log in to Reply
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