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Multi Dal Dhokhla Cake

4.30 from 6 votes

Multi Dal and Oats Dhokhla Cake is a very easy yet super healthy Savory Snack.
Prep Time 4 hrs
Cook Time 15 mins
Total Time 4 hrs 15 mins
Recipe CategoryVegetarian
Served AsBreakfast, Brunch, Snacks
CuisineBrunch, Indian
Servings 6


  • 4 tbsp moong dal
  • 2 tbsp tur dal
  • 2 tbsp instant oats
  • 1 teaspoon Sugar
  • Salt
  • ½ teaspoon ginger - garlic- green chilli paste
  • 1 teaspoon mustard seeds
  • 2 tbsp finely chopped green dhania for garnish
  • 2 tbsp oil
  • 1 small packet Eno
  • Water to adjust batter consistency


  • Wash and Soak toor dal and moong dal after washing in water for 3-4 hours. Strain and using minimum water grind to coarse paste. Add ginger garlic chilli paste.
  • Add salt and sugar. Meanwhile, heat water for steaming. Grease a cake tin. Add Oats to the dal.paste and adjust water as oats soak a lot of water.
  • Let it stand for 10 minutes. Add eno and mix very quickly as bubbles will rise. Steam it for 10-15 minutes on medium flame.
  • Check with knife to see if it is done. Remove and demould after 5 minutes. Heat oil and add rai, Curry leaves and red chilli powder. Pour quickly on the cake. Serve with chutney or ketchup.

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4.30 from 6 votes

Anju Bhagnari
Anju Bhagnari

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