Multi Dal Dhokhla Cake
18 May, 2017
Multi Dal and Oats Dhokhla Cake is a very easy yet super healthy Savory Snack.
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Ingredients Â
- 4 tbsp moong dal
- 2 tbsp tur dal
- 2 tbsp instant oats
- 1 teaspoon sugar
- Salt to taste
- ½ teaspoon ginger - garlic- green chilli paste
- 1 teaspoon mustard seeds
- 2 tbsp finely chopped green dhania for garnish
- 2 tbsp oil
- 1 small packet Eno
- Water to adjust batter consistency
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InstructionsÂ
- Wash and Soak toor dal and moong dal after washing in water for 3-4 hours. Strain and using minimum water grind to coarse paste. Add ginger garlic chilli paste.
- Add salt and sugar. Meanwhile, heat water for steaming. Grease a cake tin. Add Oats to the dal.paste and adjust water as oats soak a lot of water.
- Let it stand for 10 minutes. Add eno and mix very quickly as bubbles will rise. Steam it for 10-15 minutes on medium flame.
- Check with knife to see if it is done. Remove and demould after 5 minutes. Heat oil and add rai, Curry leaves and red chilli powder. Pour quickly on the cake. Serve with chutney or ketchup.
Responses
You have always made amazing recipes but this time you impressed me with your Tag work on the recipe. Keep it up!