Multi Dal Dhokhla Cake - Plattershare - Recipes, Food Stories And Food Enthusiasts

Multi Dal Dhokhla Cake

May 18, 2017
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4.3
6 Votes
Breakfast, Brunch, Snacks
Prep Time
4h
0m
Cook Time
0h
15m

Cuisine

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Yield / Serves

6 Servings

Category

About Recipe

Multi Dal and Oats Dhokhla Cake is a very easy yet super healthy Savory Snack.

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Ingredients

4 tablespoon moong dal
2 tablespoon tur dal
2 tablespoon instant oats
1 teaspoon sugar
Salt to taste
½ teaspoon ginger - garlic- green chilli paste
1 teaspoon mustard seeds
2 tablespoon finely chopped green dhania for garnish
2 tablespoon oil
1 small packet Eno
Water to adjust batter consistency
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Instructions

Wash and Soak toor dal and moong dal after washing in water for 3-4 hours. Strain and using minimum water grind to coarse paste. Add ginger garlic chilli paste.
Add salt and sugar. Meanwhile, heat water for steaming. Grease a cake tin. Add Oats to the dal.paste and adjust water as oats soak a lot of water.
Let it stand for 10 minutes. Add eno and mix very quickly as bubbles will rise. Steam it for 10-15 minutes on medium flame.
Check with knife to see if it is done. Remove and demould after 5 minutes. Heat oil and add rai, Curry leaves and red chilli powder. Pour quickly on the cake. Serve with chutney or ketchup.

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Tags
dhokla cake easy snacks gujrati cuisine healthy snacks indian easy snack
Anju Bhagnari

Anju Bhagnari

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  1. Avatar Of Kirti Yadav
    Kirti Yadav May 18, 2017

    You have always made amazing recipes but this time you impressed me with your Tag work on the recipe. Keep it up!

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