Multi Dal Dhokhla Cake
About Multi Dal Dhokhla Cake
Multi Dal and Oats Dhokhla Cake is a very easy yet super healthy Savory Snack.
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Recipe Time & More
Ingredients
- 4 tbsp Moong Dal
- 2 tbsp Tur Dal
- 2 tbsp Instant Oats
- 1 tsp Sugar
- 1-2 tsp Salt or as per taste
- 1/2 tsp Green Chilli Paste or ginger, or garlic ginger garlic
- 1 tsp Mustard Seeds
- 2 tbsp Coriander finely chopped green for garnish
- 2 tbsp Oil
- 1 packet Eno
- to Batter or water water adjust consistency
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Instructions
- Wash and Soak toor dal and moong dal after washing in water for 3-4 hours. Strain and using minimum water grind to coarse paste. Add ginger garlic chilli paste.
- Add salt and sugar. Meanwhile, heat water for steaming. Grease a cake tin. Add Oats to the dal.paste and adjust water as oats soak a lot of water.
- Let it stand for 10 minutes. Add eno and mix very quickly as bubbles will rise. Steam it for 10-15 minutes on medium flame.
- Check with knife to see if it is done. Remove and demould after 5 minutes. Heat oil and add rai, Curry leaves and red chilli powder. Pour quickly on the cake. Serve with chutney or ketchup.
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Anju Bhagnari
6 Comments
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Such an enticing dish! Thanks for the recipe.
Looks so flavorful! Thanks for posting.
This is a fantastic recipe! Thanks for sharing.
You have always made amazing recipes but this time you impressed me with your Tag work on the recipe. Keep it up!
Looks so yummy! Excited to make it.
This is wonderful! Can’t wait to taste it.