Multi Dal Dhokhla Cake

Multi Dal Dhokhla Cake - Plattershare - Recipes, food stories and food lovers
Multi Dal and Oats Dhokhla Cake is a very easy yet super healthy Savory Snack.
4.30 from 6 votes
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Prep Time4 hours
Cook Time15 minutes
Total Time4 hours 15 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Brunch, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 4 tbsp Moong Dal
  • 2 tbsp Tur Dal
  • 2 tbsp Instant Oats
  • 1 tsp Sugar
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Green Chilli Paste or ginger, or garlic ginger garlic
  • 1 tsp Mustard Seeds
  • 2 tbsp Coriander finely chopped green for garnish
  • 2 tbsp Oil
  • 1 packet Eno
  • to Batter or water water adjust consistency


  • Wash and Soak toor dal and moong dal after washing in water for 3-4 hours. Strain and using minimum water grind to coarse paste. Add ginger garlic chilli paste.
  • Add salt and sugar. Meanwhile, heat water for steaming. Grease a cake tin. Add Oats to the dal.paste and adjust water as oats soak a lot of water.
  • Let it stand for 10 minutes. Add eno and mix very quickly as bubbles will rise. Steam it for 10-15 minutes on medium flame.
  • Check with knife to see if it is done. Remove and demould after 5 minutes. Heat oil and add rai, Curry leaves and red chilli powder. Pour quickly on the cake. Serve with chutney or ketchup.
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4.30 from 6 votes

Anju Bhagnari
Anju Bhagnari

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