Amaranthus And Mixed Lentil Fritters

645 reads

4 from 3 votes

About Amaranthus And Mixed Lentil Fritters

This authentic traditional recipe hails from my maternal home in Hyderabad City and holds a special place in my heart. Amaranthus and Mixed Lentil Fritters were always my favourite childhood snack, cherished even more because they were my father's favourite too. As a mother now, I truly appreciate their rich nutrition—something I never realized as a child but value deeply today.
These fritters are lovingly dedicated to my dearest Abbajaan, my true friend and guiding light, whose memory inspires me every time I make them. Packed with the wholesome goodness of mixed lentils and protein-rich amaranthus leaves, these bhajiyas are not only melt-in-your-mouth delicious but also heart-friendly, as they soak up very little oil and require no added soda. Treat your taste buds to these gorgeous, healthy fritters and enjoy a snack that's as nourishing as it is nostalgic. Happy Frying!
Advertisement - continue reading below

Recipe Time & More

Prep Time6 hours
Cook Time30 minutes
Total Time6 hours 30 minutes
Served AsSnacks
Recipe TasteSaltySpicy
Calories 2 kcal
Servings 10

Ingredients
 

Advertisement - continue reading below

Instructions
 

  • Wash and soak all the three lentils in enough drinking water for almost 6 to 7 hours.
    Amaranthus And Mixed Lentil Fritters - Plattershare - Recipes, food stories and food lovers
  • It's time to grind these to a smooth paste along with the rest of the ingredients mentioned except onion, coriander and amaranthus greens.
    Amaranthus And Mixed Lentil Fritters - Plattershare - Recipes, food stories and food lovers
  • Add as little water as possible while grinding and use the same water in which they were soaked.
    Amaranthus And Mixed Lentil Fritters - Plattershare - Recipes, food stories and food lovers
  • After done, mix in chopped onion ,coriander and amaranthus greens.
    Amaranthus And Mixed Lentil Fritters - Plattershare - Recipes, food stories and food lovers
  • Mix well and drop small to medium sized balls into hot oil for deep frying.
    Amaranthus And Mixed Lentil Fritters - Plattershare - Recipes, food stories and food lovers
  • Serve these scrumptious bhajiyas (fritters) with any chutney of your choice.

Recipe Notes

It is important that water has to be used in minimal amounts. As it is, they are soaked well, so grinding becomes quite easy too.

Additional Tips

  • For extra crispiness, spread the shaped fritters on a clean kitchen towel for 5-10 minutes before frying—this helps remove surface moisture and yields a crunchier exterior.
  • If you’d like to add a subtle tang, mix a tablespoon of finely chopped raw mango or a dash of amchur (dried mango powder) into the batter before frying.
  • Leftover fritters can be crumbled and used as a topping for spicy Indian-style yogurt (raita) or tossed into a salad for added texture and protein.
  • For a gluten-free version, ensure that your asafoetida (hing) is pure and not blended with wheat flour, as commercial versions often contain gluten fillers.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Explore Recipes by Tags amaranth recipessnacks recipes

Please appreciate the author by voting!

4 from 3 votes

Recipe Nutrition

Calories: 2kcal | Sodium: 228mg

Visit Our Store

Plattershare Shop
Zeenath Amaanullah
Zeenath Amaanullah
Articles: 92

3 Comments

4 from 3 votes

Leave a Reply