Chocolate Sandesh
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Sandesh is such a well known Indian sweet, so make these easy sweets at home with a chocolatey twist.
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Ingredients
- Milk - 8 cups
- Lemon juice - 1/4 th cup
- Sugar - 1/2 cup
- Cocoa powder - 2 tsp
- Garnishing : White chocolate - 1/4 th cup
- Butter - 1 tbsp
- Cream - 1 tbsp
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Instructions
- Boil the milk till it bubbles. Meanwhile, mix the lemon juice in 1/4th cup of warm water. Add the mixture of water+lemon juice into the boiling milk.
- As soon as the fat separates, turn off the heat and pour the Paneer formed into a muslin cloth. Wash it wil cold water and keep it under a heavy pan for 1hr
- Now mash the Paneer and knead it to form a dough, add the sugar and cocoa powder and knead again. Now cook the paneer mixture on a low flame for 6-7 minutes till it is non sticky. Cool the mixture and form the roundels.
- Now heat white chocolate, butter and cream on a double boiler, to form a syrupy consistency, and pipe it over the sandesh.
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