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Vegan Jackfruit Soup

4.60 from 5 votes

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If you have recently turned Vegan or have been a Vegan for a long time, You really can't miss this beneficial fruit which is filled with amazing health benefits. Enjoy this jackfruit soup when its chill and cold outside.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsBeverages, Soup
CuisineAmerican
Servings 2
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Ingredients
  

  • Jackfruit seeds paste 1 cup
  • Tomato puree 1/2 cup
  • Sweet corn 1/4 cup
  • Boiled shredded Jackfruit 1/2 cup
  • Peanut butter 2 tsp
  • Soy milk 2 tsp
  • Dried basil 1 tsp
  • Red chilli flakes 1 tsp
  • lemon juice 2 tsp
  • Black pepper 1/2 tsp
  • Ground salt to taste
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Instructions
 

  • Preparation - Cutting jackfruit is an art and each flower along with the seed should be cut separately. Remove the seeds for this recipe, Boil the seeds separately in the pressure cooker and make a paste from it. Take the pulp and shred it.
  • In a heavy bottom pan, heat peanut butter and as the butter melts add tomato puree.
  • Once the rawness of tomatoes goes off and they become mushy, add sweet corn, jackfruit seed paste, shredded jackfruit and a glass of water.
  • Boil for 2-3 minutes and sprinkle the seasoning which includes Black pepper, chili flakes, dried basil leaves, and salt. Again boil for a minute
  • Serve with soy milk and peanut butter.

Notes

You can also try other Vegan Jackfruit recipes – Vegan Jackfruit Salad, Vegan bbq pulled jack fruit burgerVegan Jackfruit fried RiceVegan Jack Fruit Curry
About the Author: This Recipe has been shared by home chef Geeta Biswas who’s simple yet experienced home maker. She feels that just like kids grow up with their toys, in the same way, she has grown up with her recipes. Ingredients are her tools and she loves making innovative recipes which have built up her identity.

Please appreciate the author by voting!

4.60 from 5 votes

In collaboration with

Homechef Geeta Biswas Visit Profile / Website
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