Raw Banana With Gravy
About Raw Banana With Gravy
Those who are anemic must try this recipe. Raw banana has lots of good properties. Children should always consume raw banana which contains iron. Here I added mixed leaves paste of spinach, mustard, coriander, mint, bathua and red leaves.
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Recipe Time & More
Ingredients
- 250 gm Banana raw
- 2 tbsp Onion Paste
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 2 tsp Green Chilli Paste
- 1 tsp Coriander Powder
- 1 tbsp Cream fresh
- 1 tbsp Curd
- 1 tbsp Oil
- 1-2 tsp Salt or as per taste
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Instructions
- Boil the banana and slices. Keep separate.
- Make a smooth paste with mixed leaves.
- Take a pan add oil and heat. After then add onion paste, ginger garlic paste. Stir continuously then add chilli paste, mixed leaves paste, coriander powder and cumin powder.
- Mix well together add boiled banana, salt and curd. Then add 1/2 glass of water and close the lid for five minutes.
- Now add fresh cream. Serve with steam rice, chapati or paratha.
Recipe Notes
Full of vitamin C and iron.
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Geeta Biswas
4 Comments
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This looks so good! Appreciate the share.
Absolutely fantastic! Thanks for the recipe.
This is a fantastic recipe! Thanks for sharing.
Absolutely mouthwatering! Great share.