Motichoor Ladoo
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Sweeten Your Day with Homemade Motichoor Ladoo! These melt-in-mouth dessert balls are a festive favorite in India. Follow our easy recipe to create perfect Motichoor Ladoo at home, ideal for Diwali or any special occasion!
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Ingredients
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Instructions
- Take gram flour in a bowl.
- Add milk, water and food colour to make a thick batter.
- Heat ghee in a kadhai.
- Once the ghee is hot, put the flame to medium and hold the boondi ladle above the ghee.
- Pour the batter all over the ladle and start tapping the handle of the ladle so that boondi comes out in the ghee.
- Once the bubble reduces, remove boondi from ghee and drain on absorbent paper.
- Repeat the same process for the remaining batter.
- To make sugar syrup, boil sugar and water until one string consistency.
- Switch off the flame, add cardamom powder and lemon juice.
- Add boondi and mix well.
- Cover with a lid and let it rest for 10 minutes.
- Add melon seeds.
- Grease your hand with ghee.
- Take boondi and make ladoos.
Recipe Nutrition
Calories: 232 kcal | Carbohydrates: 46 g | Protein: 6 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 0.4 g | Cholesterol: 1 mg | Sodium: 20 mg | Potassium: 187 mg | Fiber: 3 g | Sugar: 36 g | Vitamin A: 25 IU | Vitamin C: 0.2 mg | Calcium: 25 mg | Iron: 1 mg
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