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Adai Tostados

4 from 3 votes

Adai tostados is an easy quick and simple recipe that can be had anytime. It is a fun way to eat
Prep Time 4 minutes
Cook Time 5 minutes
Total Time 9 minutes
Served AsBreakfast, Snacks
Servings 1


  • 1 potato chopped for masala
  • 2 green chillies I used 5 as I like it spicy (for masala)
  • 1 sprig of curry leaves for masala
  • 1/2 tsp turmeric for masala
  • 1 finger of ginger finely chopped for masala
  • 1 onion for chutney
  • 2 tbsp coconut oil for chutney
  • 1/4 tsp kachi puli for chutney. anymore and it will kill the taste
  • 1 finger ginger chopped for chutney
  • 2-3 cloves garlic for chutney
  • salt as per taste as batter is mildly salted
  • Whole Red chillies 5-6
  • coconut milk 4 tbsp optional
  • 1 packet Farm2Familiezfarmz2familiez Adai packet


  • In 2 lts pressure cooker add 3 tbsps water to prevent burning and 1 tbsp oil (for masala)
  • if you wish layer with onions. I do not like onions in my masala (For masala)
  • Add the chopped potato as the next layer (or first depending on your choice) (For masala)
  • Add the curry leaves, green chillies, turmeric, salt. DO NOT MIX (For masala)
  • Cook it for 2 whistles or 4 mins (For masala)
  • Release pressure immediately and mix (For masala) Add warm water or whey if you want to eat it as a side dish along with the adai but where is the fun in that? I made it into a think masala as a filling
  • Mix all the ingredients listed above for chutney with salt to taste
  • Spread the adai batter as small circles and let it go a bit firm
  • Spread the chutney evenly on the adai and place a quantity of masala in the center. I used an ice-cream scoop for the shape 🙂
  • Cover and let it go crisp (not too long) and enjoy


The chutney can be made when the potato masala is getting made

Please appreciate the author by voting!

4 from 3 votes

Pravin Menon
Pravin Menon

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