Adai Tostados
About Adai Tostados
Adai tostados is an easy quick and simple recipe that can be had anytime. It is a fun way to eat
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Recipe Time & More
Ingredients
- 1 Potato (for masala chopped)
- 2 Green Chillies (i used 5 as i like it spicy (for masala))
- 1 sprig Curry (for masala)
- 1/2 tsp Turmeric (for masala)
- 1 Ginger (for masala finger finely chopped)
- 1 Onion (for chutney)
- 2 tbsp Coconut Oil (for chutney)
- 1/4 tsp Kachi Puli (for chutney. anymore and it will kill the taste kachi puli)
- 1 Ginger (for chutney finger chopped)
- 2-3 cloves Garlic (for chutney)
- Batter (or salt salt as per taste as is mildly salted)
- 5 - Red Chillies ( whole)
- 4 tbsp Coconut Milk (optional)
- 1 packet Packet Farm2Familiezfarmz2Familiez Adai Packet (farm2familiezfarmz2familiez adai)
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Instructions
- In 2 lts pressure cooker add 3 tbsps water to prevent burning and 1 tbsp oil (for masala)
- if you wish layer with onions. I do not like onions in my masala (For masala)
- Add the chopped potato as the next layer (or first depending on your choice) (For masala)
- Add the curry leaves, green chillies, turmeric, salt. DO NOT MIX (For masala)
- Cook it for 2 whistles or 4 mins (For masala)
- Release pressure immediately and mix (For masala) Add warm water or whey if you want to eat it as a side dish along with the adai but where is the fun in that? I made it into a think masala as a filling
- Mix all the ingredients listed above for chutney with salt to taste
- Spread the adai batter as small circles and let it go a bit firm
- Spread the chutney evenly on the adai and place a quantity of masala in the center. I used an ice-cream scoop for the shape 🙂
- Cover and let it go crisp (not too long) and enjoy
Recipe Notes
The chutney can be made when the potato masala is getting made
Tried this recipe?Mention @plattershare or tag #plattershare!
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Pravin Menon
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Looks so delicious! Thanks for the recipe.
What a delicious idea! Thanks for sharing.
Such a tasty dish! Thanks for the recipe.
This looks incredible! I need to try it.