Paneer Hyderabadi

Name: Paneer Hyderabadi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 250 gm Cottage Cheese (paneer cut into square pieces); 1 bunch Palak; 1 cup Coriander; 5 Green Chillies (break into 2); 3 tbsp Curd; 1 Onion (cut into pieces medium size); 2 to Tomato (cut into pieces); 5 pods Garlic (nos); 1 inch Ginger (cut into pieces); 1 tsp Cumin Seed; 1-2 tsp Salt (or as per taste); 1 tsp Red Chili Powder; 1 tsp Coriander Powder; 1 tsp Garam Masala; 2 Cardamom; 2 Bay Leaf; 2 cloves Cloves; 5 Black Pepper (nos); 3 tbsp Oil; 1 tbsp Lemon Juice (optional)

Saba Shaikh

Paneer Hyderabadi - Plattershare - Recipes, food stories and food lovers

Indian South Indian

About Paneer Hyderabadi

Today I made Paneer Hyderabadi, this is called Hyderabadi coz in this recipe I used tomato, curd and in last lemon. this doesn't means that the recipe is sour, the taste is really very different. In Hyderabadi recipes u can find uses of spices too so I used whole spices (akkhe masale) in this recipe. The taste is awesome. Can't imagine go in your kitchen n try this yummy recipe n make feel proud and happy to your family.

4.34 from 3 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 3

Ingredients

▢ 250 gm Cottage Cheese paneer cut into square pieces
▢ 1 bunch Palak
▢ 1 cup Coriander
▢ 5 Green Chillies break into 2
▢ 3 tbsp Curd
▢ 1 Onion cut into pieces medium size
▢ 2 to Tomato cut into pieces
▢ 5 pods Garlic nos
▢ 1 inch Ginger cut into pieces
▢ 1 tsp Cumin Seed
▢ 1-2 tsp Salt or as per taste
▢ 1 tsp Red Chili Powder
▢ 1 tsp Coriander Powder
▢ 1 tsp Garam Masala
▢ 2 Cardamom
▢ 2 Bay Leaf
▢ 2 cloves Cloves
▢ 5 Black Pepper nos
▢ 3 tbsp Oil
▢ 1 tbsp Lemon Juice optional

Instructions

▢
Heat 1 tablespoon oil in deep wok. Add onion, tomato, green chilies, garlic and ginger and saute for 30seconds on high flame.
▢
Add spinach and coriander leaves and cook for 2minutes on high flame. Let them cool on room temperature. Grind this all into fine paste.
▢
In wok heat 2 tablespoons oil add cardamom, clove, bayleaf, black pepper and cumin seeds when cumin stop spluttering add spinach puree in it and cook till oil start floating on it. Keep stirring in between.
▢
Add curd, salt, red chilli powder and garam masala powder, mix it and cook for 3minutes on low flame.
▢
Add paneer n gently mix it in puree and cook for 2 minutes on low flame. Switch off gas and pour lemon juice on it, gently mix.
▢
Serve this hot Paneer Hyderabadi with Chapati or rice.

Recipe Notes

Do not add turmeric powder coz it will change the color of the dish. If you want to add so add a pinch of turmeric powder.

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4.34 from 3 votes

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Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

3 Comments

Gouthami Yuvarajan

June 4, 2024 / 10:36 am Log in to Reply

This is wonderful! Can’t wait to taste it.
Purti Chopra

July 31, 2017 / 6:49 pm Log in to Reply

Looks so yummy! Excited to make it.
Sanju Zen

February 2, 2017 / 11:08 am Log in to Reply

Such a flavorful dish! Can’t wait to taste it.