Lemon Coriander Hummus
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Hummus is an Egyptian Dip that must be included in your day-to-day menu for its goodness. It’s so healthy and full of taste that you would love to have it with your favorite bread or at snack time with some chips or simply cucumber sticks.
Classic Hummus is prepared with boiled chickpeas, salt, garlic and olive oil. Here, I am sharing the recipe of Lemon and Coriander Hummus, you can add your favorite flavors in it to give it your personal touch.
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Ingredients
- 1 cup soaked over night and boiled chick peas
- 3-4 cloves of garlic
- 2 tbsp olive oil
- 1 small bunch of Coriander
- 2 tsp lemon juice
- Salt
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Instructions
- Put chickpeas, coriander, garlic and lemon juice in food processor jar and blitz till it forms a paste.
- add some olive oil and process again, You can add a little chick peas water if it is too dry
- Serve it topped with some olive oil and sprinkle Kashmiri Lal Mirch powder(paprika)
Notes
serve it with some banana chips, or cucumber and carrot sticks as an evening snack.
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