Peach & Cherries Clafoutis

Peach & Cherries Clafoutis - Plattershare - Recipes, food stories and food lovers
Recipe Cuisine TypeEuropeanFrench
Advertisement

About Peach & Cherries Clafoutis

Clafoutis is a baked french egg dessert that is simple yet so elegant. This egg dessert can be combined with multitude of variations in fruits and is best served chilled. Clafoutis make an excellent Valentine's Day dessert and any novice can put this lovely delicious dessert together.
4 from 5 votes
Print Pin

Recipe Time & More

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings - 20

Ingredients
 

Advertisement

Instructions
 

  • Preheat oven to 350 Deg F (175 Deg C). Grease a cake pan or any oven proof casserole.
  • Combine milk, eggs, sugar, vanilla, cinnamon, lemon zest, and flour together in a blender and liquefy to form a homogenous mixture.
  • Cut peach slices in chunks and arrange them on the bottom of pan. Tuck the cherries in between the peaches. Pour the batter in the pan.
  • Bake for 10 minutes and then reduce the heat to 325 Deg F (150-160 Deg C) and bake further for 15-20 minutes or till toothpick when pierced comes out clean.
  • Remove from oven and cool. After cooling, the pudding will shrink down which is expected.
    Peach & Cherries Clafoutis - Plattershare - Recipes, food stories and food lovers
  • Cut in any desired shape and serve it with whipped cream or ice-cream.
    Peach & Cherries Clafoutis - Plattershare - Recipes, food stories and food lovers
Advertisement

Please appreciate the author by voting!

4 from 5 votes

Visit Our Store

Plattershare Shop
Sonia Shringarpure
Sonia Shringarpure

Thanks for looking me up. My name- Sonia. Cooking is my passion. I love experimenting with different cuisines. Hope you enjoy my recipes.

5 Comments

4 from 5 votes

Leave a Reply