Peach & Cherries Clafoutis

Ingredients
- 1 canned/bottled peach slices
- 1/4 bowl maraschino cherries or pitted cherries
- 1/2 Cup Plain Flour
- 1/2 cup Sugar
- 1-1/4 cup milk
- 3 egg
- 1 tsp vanilla extract/imitation vanilla
- 1/8 tsp lemon zest
- 1/8 tsp cinnamon powder
- Oil/butter to grease pan
Instructions
- Preheat oven to 350 Deg F (175 Deg C). Grease a cake pan or any oven proof casserole.
- Combine milk, eggs, sugar, vanilla, cinnamon, lemon zest, and flour together in a blender and liquefy to form a homogenous mixture.
- Cut peach slices in chunks and arrange them on the bottom of pan. Tuck the cherries in between the peaches. Pour the batter in the pan.
- Bake for 10 minutes and then reduce the heat to 325 Deg F (150-160 Deg C) and bake further for 15-20 minutes or till toothpick when pierced comes out clean.
- Remove from oven and cool. After cooling, the pudding will shrink down which is expected.
- Cut in any desired shape and serve it with whipped cream or ice-cream.
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