Peach & Cherries Clafoutis

Peach & Cherries Clafoutis - Plattershare - Recipes, food stories and food lovers
Clafoutis is a baked french egg dessert that is simple yet so elegant. This egg dessert can be combined with multitude of variations in fruits and is best served chilled. Clafoutis make an excellent Valentine's Day dessert and any novice can put this lovely delicious dessert together.
4.30 from 3 votes
Print Pin
Advertisement
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner, Lunch, Snacks
Recipe Cuisine Type: European, French
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 20

Ingredients
 

  • 1 slice Peach canned bottled
  • 1/4 bowl Maraschino Cherries or pitted cherries
  • 1/2 Cup Flour
  • 1/2 cup Sugar
  • 1-1/4 cup Milk
  • 3 Eggs
  • 1 tsp Vanilla Extract imitation vanilla
  • 1/8 tsp Lemon Zest
  • 1/8 tsp Cinnamon Powder
  • to Butter or oil oil grease pan
Advertisement

Instructions
 

  • Preheat oven to 350 Deg F (175 Deg C). Grease a cake pan or any oven proof casserole.
  • Combine milk, eggs, sugar, vanilla, cinnamon, lemon zest, and flour together in a blender and liquefy to form a homogenous mixture.
  • Cut peach slices in chunks and arrange them on the bottom of pan. Tuck the cherries in between the peaches. Pour the batter in the pan.
  • Bake for 10 minutes and then reduce the heat to 325 Deg F (150-160 Deg C) and bake further for 15-20 minutes or till toothpick when pierced comes out clean.
  • Remove from oven and cool. After cooling, the pudding will shrink down which is expected.
    Peach & Cherries Clafoutis - Plattershare - Recipes, food stories and food lovers
  • Cut in any desired shape and serve it with whipped cream or ice-cream.
    Peach & Cherries Clafoutis - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.30 from 3 votes
Advertisement

Sonia Shringarpure
Sonia Shringarpure

Thanks for looking me up. My name- Sonia. Cooking is my passion. I love experimenting with different cuisines. Hope you enjoy my recipes.

Leave a Reply