Cucumber Beetroot Hummus Canape

Cucumber Beetroot Hummus Canape - Plattershare - Recipes, food stories and food lovers
Start your dinner with these Cucumber beetroot hummus canape's. Its healthy, easily made, delicious and also looks beautiful. I topped them with some raisins and cashew for a little sweet flavour in every bite.
4 from 3 votes
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: Soul Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6

Ingredients
 

  • 1 Beetroot roasted
  • 1/2 cup Chickpeas cooked
  • large Lemon zest one
  • 1/2 Lemon juice
  • 2 cloves Garlic
  • 1/2 tsp Black Pepper
  • 1-2 tsp Salt or as per taste
  • 1/4 cup Extra Virgin Olive Oil
  • 2 Cucumber medium
  • Sesame Seeds
  • 1-2 Raisins or cashews and cashews
  • 1-2 leaves Garnishing or mint mint for
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Instructions
 

  • Roast the beetroot in oven for 10 minutes at 200°C.
  • Once the beetroot is cooled down peel and quarter it and place it in the food processor or a grinder.
  • Blend until only small bits of beetroot remains.
  • Now add the remaining ingredients except olive oil and blend until smooth.
  • Drizzle in olive oil as the hummus is mixing.
  • Taste and adjust seasoning if it's required . If its too thick then you can add little water to adjust the consistency. Once done keep aside.
  • Take a cucumber, cut into 2 inch of thickness.
  • Add half a spoon of beetroot hummus.
  • Season with cashews, raisins, white sesame seeds and a mint leaf and Serve!!

Recipe Notes

You can also add pinenuts from top.
You can have use the beetroot hummus as a sandwich spread, dip for any starter or can be paired up with carrots too.
 
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4 from 3 votes
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Prabhleen Kaur
Prabhleen Kaur

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