Bread Omelette
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Bread Omelette- A delicious and quick recipe which can be served for breakfast or as a snack.
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Ingredients
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Instructions
- Heat oil in a frying pan. When the oil is hot, simmer the flame and pour half of the egg mixture and spread it out.
- In a bowl crack open 2 eggs, add Salt, pepper and chopped veggies and mix well.
- Then layer the bread slices over the egg.
- Pour the remaining egg mixture over the bread and spread well.
- After 3-5 mins flip over and cook on other side too for 3-5 mins.
- Now layer the cheese over it and fold the bread over.
- Take out, cut into desired shapes and serve hot with ketchup or any Chutney of your choice.
Recipe Nutrition
Calories: 247 kcal | Carbohydrates: 18 g | Protein: 11 g | Fat: 15 g | Saturated Fat: 4 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 7 g | Trans Fat: 0.1 g | Cholesterol: 170 mg | Sodium: 1545 mg | Potassium: 195 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 2927 IU | Vitamin C: 5 mg | Calcium: 161 mg | Iron: 2 mg
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