Egg Omelette
About Egg Omelette
An Indian omelette or masala omlette is a version of the omelette found in Indian cuisine. The omelette mainly includes eggs, onions, tomatoes, coriander, salt and lots of spices. Egg mixture is whisked until fluffy and then cooked on skillet or nonstick pan. This is traditional recipe which we sometimes cook for breakfast or lunch or dinner. It goes well with breads, rotis, dal rice or even can be eaten as it is. Require less oil, healthy and rich source of protein. If you are diet conscious exclude the egg yolk and prepare this dish using only egg whites.
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Recipe Time & More
Ingredients
- 2 Eggs
- 1/2 Onion (mediumâ finely chopped)
- 1/2 Tomato ((without seeds and pulp) â medium finely chopped)
- 1 leaves Coriander (finely chopped â)
- 1/2 tsp Turmeric Powder
- 1/2 tsp Garam Masala (â)
- 1/2 tsp Black Pepper (freshly ground â)
- 1/4 tsp red chili powder (â)
- 1-2 tsp Salt (or as per taste)
- 1/2 tbsp Oil (â)
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Instructions
- In a deep bowl take eggs, finely chopped onion, tomato, coriander leaves, salt, garam masala, red chilli powder, freshly ground black pepper and turmeric. Whisk well until frothy.
- In a nonstick pan heat oil. Pour prepared egg mixture. Spread it evenly.
- Cook on low medium heat till omelette is firm and releases its sides.
- Flip it and cook from other side for 1 minute.
- Serve hot with brown bread or chapati or dal rice.
Recipe Notes
Medium hot green chilli can be added instead of red chilli powder.
Always cook an omelette on low or medium flame for even cooking.
veggies of your choice can be added.
Tried this recipe?Mention @plattershare or tag #plattershare!
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sujata hande
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Looks so flavorful! Thanks for posting.
Perfect dish! Can’t wait to cook it.
Absolutely scrumptious! Thanks for the recipe.