Spanich Omelette
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Spanich omelette a delicious Spanich omelette. Also called as the Tortilla de Patata, this Spanich omelette recipe is a winner at the breakfast table.
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Ingredients
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Instructions
- Break the eggs in mixing bowl, add salt, black pepper powder, green chilies and spinach. Mix it really well and keep aside.
- Heat oil in pan, place all the potato slices in heated oil and shallow fry from both the sides till it turn into light golden brown.
- Pour egg mixture on all over the pan. Cover the lid and cook till it done. Take knife n prick it in omelette to check omelette cooked well or not. Knife came out clean so it means spinach omelette is ready to serve.
- Serve this with toasted bread and tomato ketchup.
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