Spanich Omelette

4 from 1 vote

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Spanich omelette a delicious Spanich omelette. Also called as the Tortilla de Patata, this Spanich omelette recipe is a winner at the breakfast table.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBreakfast
CuisineIndian
Servings 2
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Ingredients
  

  • 3 egg
  • 1 cup chopped spanich
  • 1 medium size potato peeled and sliced
  • 2 green chikitsa finely chopped
  • Salt
  • 1/2 teaspoon black pepper powder
  • 3 tablespoon Oil
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Instructions
 

  • Break the eggs in mixing bowl, add salt, black pepper powder, green chilies and spinach. Mix it really well and keep aside.
  • Heat oil in pan, place all the potato slices in heated oil and shallow fry from both the sides till it turn into light golden brown.
  • Pour egg mixture on all over the pan. Cover the lid and cook till it done. Take knife n prick it in omelette to check omelette cooked well or not. Knife came out clean so it means spinach omelette is ready to serve.
  • Serve this with toasted bread and tomato ketchup.

Please appreciate the author by voting!

4 from 1 vote
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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