Paneer Stuffed Bhature
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Chole Bhature Is one of the Favorites in North India.
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Ingredients
- All Purpose Flour - 1.5 Cup
- Sooji / Semolina - 1/3 Cup
- Ghee - 1/2 tbsp
- Sugar - 1/2 tbsp
- Salt - 1/2 tsp 1/2 tsp
- Baking Soda - 1/2 tsp
- Yogurt - 1/2 cup
- Oil for Frying
- Water for kneading as required
- Paneer - 1/2 Cup Grated
- Coriander - 1/2 cup chopped fine
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Instructions
- For Bhature Dough - sieve the all purpose flour, 1/2 tsp salt and baking soda.
- Add Sugar and Sooji, Mix well
- Add Ghee and Yogurt and mix again
- Add very little water, just about 1/2 tbsp and knead the dough add water as required to knead a smooth and soft dough.
- Cover the dough with wet napkin and keep aside for 2 hours
- For Stuffing - Take grated paneer and chopped coriander in a bowl and mix well to make it a smooth stuffing, add 1/2 tsp salt and mix again. Keep aside for few minutes in cool place.
- For Frying - Heat oil in a pan for frying.
- Make small to medium size balls from the dough, roll them between your palms to make them even, keep them covered with wet napkin.
- Take a ball flatten it between your Palms and put 1 tsp paneer stuffing and wrap the stuffing from surrounding dough and roll it between you palms to make it even again.
- Make the rest of bhatures same way and serve hot with chole, onions, green chillie and mango pickle.
- When the oil is hot enough, place the bhature into the oil, the bhature will puff up by adding little pressure on it with a spatula or strainer, turn the side as it puffs up and apply little pressure on the other side too. Fry it till Golden Brown.
- Apply Oil on both side of Ball and on rolling pin and Roll the Stuffed ball in oval shape, not too thick not too thin.
Notes
Serve it Hot or it will become chewy.
Dough should not be too soft or else Bhautre while frying will drink alot oil.
You can use any Stuffing or no stuffing as well.
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This one is my favorite and adding paneer makes it extra delicious