Awadhi Murgh
About Awadhi Murgh
Awadh means Lucknow. Evening of Lucknow is very famous. When delegates come to Lucknow they search Awadhi dish. Multi chut, kulfi and mostly Awadhi recipes with non veg.
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Recipe Time & More
Ingredients
- 500 gm Gms Murgh murgh
- 1/2 cup Onion Paste boiled
- 1/2 cup Fried Onion or paste paste
- 1 tsp Garlic Paste
- 2 tsp Ginger Paste
- 1 tsp Turmeric Powder
- 1 tsp red chili powder
- 1 tsp Spice all ground
- Cinnamon cloves and cardamom whole
- 4 leaves Bay Leaves bay
- 1/2 cup Coconut Milk
- 1/2 cup Curd
- 1/2 cup Tomato Puree
- Oil as required
- 1-2 tsp Salt or as per taste
- Rose Water
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Instructions
- Marinate murgh with onion paste, ginger garlic paste, curd, tomato puree and red chilli powder. Keep aside for minimum 15 minutes.
- Now add oil in the cooking vessel heat and add bay leaves and whole cinnamon stick, cloves, cardamom.
- Then add the marinated murgh mix well stir continuously. Cover the lid till soft add salt.
- Now add all ground masala, coconut milk, rose water. Again cover for a minute.
- Serve with lachha paratha.
Recipe Notes
It will better if we cook in iron vessel.
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4 Comments
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What a delightful recipe! Thanks for sharing.
Such an enticing dish! Thanks for the recipe.
This is so tempting! Thank you.
Thanks for the inspiration! Looks tasty.