Palak Hashi/ Hasi
About Palak Hashi/ Hasi
Palak Hashi or Hasi (meaning Raw) is a everyday dish from the Uttara Karnataka homes. A very simple yet tasty raitha that can be had along with rice. I have prepared it using palak. This can prepared using any other veggies (boiled or raw).
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Recipe Time & More
Ingredients
- 500 gm Palak chopped - 2 cups packed
- 1 Onion
- 3 pods Garlic
- 1 cup Curd
- 1 tsp Mustard
- 1 tsp Urad Dal
- 1/2 cup Grated Coconut
- 2 Green Chillies
- 1/4 tsp red chili powder
- Water as required
- 1-2 tsp Salt or as per taste
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Instructions
- Clean and chop Palak. Stem also can be chopped. Chop onion and garlic. Add all these to a saucepan with a little water, chilli powder and salt and let it cool until tender.
- In a blender, take coconut and green chillies. Grind it to make a smooth paste.
- Once the palak is cooked and cooled, add coconut paste and curd. Mix well until combined.
- Splutter mustard and urad dal. Add it to the palak gravy. An easy and simple side dish for a week day lunch or dinner is ready.
Recipe Notes
Raw veggies also can be made use of. Traditionally it is the raw vegetables that are used. Because it is palak, I have boiled it to tender.
Any veggies/ leafy vegetables can be used.
You can make it even more spicier adding more green chillies.
You can use either sour or sweet curd.
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Anusha Shaila
3 Comments
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Such a scrumptious dish! Thank you.
This is a fantastic recipe! Thanks for sharing.
This is so tempting! Thank you.