Palak Hashi/ Hasi

Palak Hashi/ Hasi - Plattershare - Recipes, food stories and food lovers
Palak Hashi or Hasi (meaning Raw) is a everyday dish from the Uttara Karnataka homes. A very simple yet tasty raitha that can be had along with rice. I have prepared it using palak. This can prepared using any other veggies (boiled or raw).
4 from 1 vote
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Homestyle Cooking
Recipe Taste: Salty, Spicy
Servings 4


  • 500 gm Palak chopped - 2 cups packed
  • 1 Onion
  • 3 pods Garlic
  • 1 cup Curd
  • 1 tsp Mustard
  • 1 tsp Urad Dal
  • 1/2 cup Grated Coconut
  • 2 Green Chillies
  • 1/4 tsp red chili powder
  • Water as required
  • 1-2 tsp Salt or as per taste


  • Clean and chop Palak. Stem also can be chopped. Chop onion and garlic. Add all these to a saucepan with a little water, chilli powder and salt and let it cool until tender.
  • In a blender, take coconut and green chillies. Grind it to make a smooth paste.
  • Once the palak is cooked and cooled, add coconut paste and curd. Mix well until combined.
  • Splutter mustard and urad dal. Add it to the palak gravy. An easy and simple side dish for a week day lunch or dinner is ready.

Recipe Notes

Raw veggies also can be made use of. Traditionally it is the raw vegetables that are used. Because it is palak, I have boiled it to tender. 
Any veggies/ leafy vegetables can be used.
You can make it even more spicier adding more green chillies. 
You can use either sour or sweet curd. 
Explore Recipes by Tags green vegetable recipes

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4 from 1 vote

Anusha Shaila
Anusha Shaila

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