Bread Gateau
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Gateau is a rich cake, with layers of cream or fruit. Gateau can be prepared with biscuits, cakes, breads… I thought of attempting it with bread.
One of the heavenly dessert from my kitchen. Not only me also kids and hubby loved it to the core. Also I would say it has different taste when served at room temperature and refrigerated. I would prefer the refrigerated one.
It was simple, easy and needs few ingredients. Anyone can make, even the kids. Also I would say it’s going to be the healthiest one because of the fruits and cheese in it. Let us move on to the recipe…
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Ingredients
- Bread slices – 4 nos
- Banana – 1 no
- Hershey’s syrup chocolate – 2 tbsp
- Hershey’s syrup strawberry – 1 ½ tbsp.
- Cream cheese – 4 tbsp
- Cashewnuts – 10 nos
- Walnuts – 10 nos
- Badam / Almonds – 10 nos
- Sugar – 1 ½ tsp
- Butter – 1 tbsp
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Instructions
- Heat a tsp of butter in a non-stick tawa, toast the bread slices, sprinkle butter on the sides.
- Swap the sides of the bread and cook until they start turning golden brown.
- Take cashew nuts, walnuts, badam/almonds in a mixier and pulse them to a coarse powder.
- Transfer it to a bowl and keep it aside.
- Peel and chop the banana to small pieces, transfer it to a bowl and mash the bananaââ¬â¢s using spoon or hands (be sure no lumps should be formed).
- Heat a pan, add in the mashed banana along with a tsp of sugar and pour hersheyââ¬â¢s syrup (strawberry).
- Cook until it thickens and starts leaving the sides or for 7 mins.
- Transfer it to a bowl.
- Take out the sides of the toasted butter, cut each and every slices to two equal halves.
- Add a tsp of banana mixture, spread it over the bread.
- Sprinkle the ground nuts to the top of the banana mixture.
- Add in ½ tsp of cream cheese over the nuts and spread them slightly.
- Drizzle hersheyââ¬â¢s syrup (chocolate) and refrigerate for 30 mins.
- Serve chilled or at room temperature.
Notes
Note: You can prepare this with any fruits of your flavor or you can also combine fruits of your choice. Instead of bread, you can also prepare with biscuits, rusks.
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Easy to prepare and tempting