Mag N Cheese
10 minutes
846 reads
About Mag N Cheese
Stunning Maggi noodles meet the irresistible charm of cheddar in this unique fusion, creating a one-pot wonder that's a true treat for cheese lovers everywhere. Inspired by the classic English Mac and Cheese, this dish swaps traditional macaroni for beloved Maggi noodles, infusing them with a luscious, creamy cheese sauce for an innovative twist.
Ready in minutes on the stovetop or baked to golden perfection, this Mag N Cheese is both visually inviting and packed with superb cheesy flavor. Perfect for brunch, snacks, or as a standout addition to any party—be it a birthday, kitty gathering, or family reunion—this simple yet indulgent recipe promises to enchant with its flavorful magic and charisma.
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Recipe Time & More
Prep5 minutes
Cook5 minutes
Total10 minutes
Ingredients
- 1 pack Noodles or maggi maggi
- 2.5 slice Cheddar Cheese
- 2 tbsp Butter
- 1 tbsp All-Purpose Flour maida
- 1/4 cup Milk th
- 1/2 tsp Salt or as per taste
- 1 tsp Chilli Flakes least spicy one
- 1 tbsp Parsley flakes
Instructions
- Make maggi noodles with just a little of tastemaker and set aside.
- In a non stick pot, heat the butter and add the all purpose flour.
- Stir it continuously on low flame until a nice aroma emanates in your kitchen.
- Add in the milk and stir it well so that no lumps are remaining and the mixture thickens a bit.
- Now add in the cheese along with the salt and give them all a good mix.
- Finally stir in the boiled noodles and mix well. Garnish with chilli and parsley flakes. Serve it steaming hot right away.
Recipe Notes
Additional Tips
- For an extra crispy topping when baking, sprinkle a mixture of breadcrumbs and a little grated cheddar or parmesan cheese over the top before placing it in the oven; drizzle with a few drops of melted butter for added golden crunch.
- To enhance the fusion flair, stir in a spoonful of green chutney or a dash of Maggi masala seasoning to the cheese sauce before mixing with the noodles for an extra layer of aromatic spice.
- If you prefer a stretchier cheese pull, blend some mozzarella with the cheddar, as this combination will make the cheese sauce more gooey and visually appealing for serving.
- Leftover Mag N Cheese can be transformed into crispy snacks by scooping chilled portions, rolling them in flour, dipping in beaten egg, coating with breadcrumbs, and shallow-frying until golden for delicious cheese bites.
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Recipe Nutrition
Calories: 256kcalCarbohydrates: 9gProtein: 3gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 5.4gCholesterol: 6mgSodium: 1140mgSugar: 3g
Zeenath Amaanullah
Articles: 92
6 Comments
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Looks so delectable! Thanks for posting.
Perfect dish! Can’t wait to cook it.
This looks so tasty! Thank you.
This is so inspiring! Can’t wait to cook it.
This is so inspiring! Can’t wait to cook it.
Interesting, My husband is big Maggi fan and he will love it.