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Roasted Cashews

4.20 from 5 votes
Roasted Cashews - Plattershare - Recipes, food stories and food lovers

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Quick oven Roasted cashews, spiced up with paprika and black pepper are a quick munching snacks to kill your hunger pangs at 4 Clock.
These Homestyle Paprika and Black Pepper Roasted Cashews are quick tiffin snacks idea when you want to just grab something and are on the run.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Served AsSnacks
CuisineHomestyle Cooking, Indian
Recipe Taste Crunchy, Salty
Servings 2
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Ingredients
  

  • 500 gm Cashew nuts
  • ½ tablespoon Paprika
  • 1/4 teaspoon Black Pepper powder
  • ½ teaspoon Kosher salt
  • ½ teaspoon Demerara Sugar
  • 1/4 tablespoon Butter
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Instructions
 

  • Preheat the oven to 350â—¦ F.
  • Place the cashew nuts on an ungreased baking sheet.
  • Bake them for about 12 to 15 minutes until they are warmed through.
  • Combine the paprika, pepper, sugar, salt and butter in a large glass bowl.
  • Toss the warm nuts with the prepared mixture until the nuts are completely coated. Serve warm.

Notes

Chef Tip:
  • You may store them in an airtight container/ Jar for consumption as and when desired.
  • You can check few other Cashew recipes which can be made:
About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother. 
Works as Speciality Chef with Percept Knorigin, Cinecurry, Chefsutra and as a Food Author with Pioneerchef, Theurbanspice, Pinksworth, Tanyamunshi, Mangobunch, Plattershare, Womenplanet. 
 
Website: Chefreetuudaykugaji, Facebook: Food For Thought, Twitter: @chefreetuudayk, Instagram: @chefreetuudaykugaji
Tags nuts and dry fruits recipesroasted recipes

Please appreciate the author by voting!

4.20 from 5 votes

Recipe Nutrition

Calories: 1400 kcal | Carbohydrates: 77 g | Protein: 46 g | Fat: 111 g | Saturated Fat: 20 g | Polyunsaturated Fat: 20 g | Monounsaturated Fat: 60 g | Trans Fat: 1 g | Cholesterol: 4 mg | Sodium: 623 mg | Potassium: 1659 mg | Fiber: 8 g | Sugar: 16 g | Vitamin A: 118 IU | Vitamin C: 4 mg | Calcium: 95 mg | Iron: 17 mg

In collaboration with

Chef Reetu Uday Kugaji Visit Profile / Website
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