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Aam Ki Khatti Mitthi Launji

5 from 1 vote

Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a readily available selection of spices and powders. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for almost four days in the refrigerator. This sweet and spicy Aam ki Launji can be served with parathas or rotis of your choice.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Served AsDinner, Lunch
Servings 3


  • 1 cup raw mango cubes
  • 2 tbsp oil
  • 1/2 tsp fennel seeds
  • 1/4 tsp nigella seeds kalonji
  • 1 pinch asafoedia
  • 1/2 tsp jeera
  • 1/2 tsp mustard seed
  • 1/4 tsp fenugreek seeds
  • 1 tbsp coriender pwr
  • 1/4 tsp Salt
  • 1 tsp red chilli powder
  • 1/4 tsp garam masal
  • 1/4 cup Sugar
  • 1 cup water
  • 1/4 tsp turmuric pwr


  • Heat the oil in a broad non-stick pan, add the fennel seeds and kalonji , asafoedia,methi seeds and sauté on a medium flame for a few seconds.
  • Add the raw mango cubes, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  • Add ¼ cup of water, coriander powder, chilli powder, turmeric powder, sugar and salt ,garam masala mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Allow the launji to cool completely.
  • Once cooled, serve or store in an air-tight container and refrigerate.
    Aam Ki Khatti Mitthi Launji - Plattershare - Recipes, food stories and food lovers
  • Serve it with roti,puri, stuffed parantha.

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5 from 1 vote

Shakuntla Tulshyan
Shakuntla Tulshyan

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