Basket Chaat

Basket Chaat - Plattershare - Recipes, food stories and food lovers

About Basket Chaat

When we used to go out we like chaat. We know that out side food is not hygienic and not healthy. So I thought let me try in my own way. I made in a first attempt it was appreciated.
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Recipe Time & More

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served AsSnacks
Servings - 2

Ingredients
 

  • 1 cup All Purpose Flour
  • 1/2 cup Semolina or suji suji
  • 1/4 cup Besan
  • 50 gm Butter chilled
  • 1 tsp Backing Powder backing powder
  • 1-2 tsp Salt or as per taste
  • to Water or dough as required make dough
  • 1 bowl Bowl Chick Pea Boiled chick pea boiled
  • 1 bowl Hung Curd
  • 1/2 bowl Sweet Chutney
  • 1/2 bowl Green Chutney
  • 1 tsp Black Salt
  • 1 tsp Black Pepper crushed
  • 1 tsp Chaat Masala
  • 1 tsp Ginger chopped
  • Coriander fresh chopped
  • 1/2 bowl Bowl Sewo To Garnish sewo garnish
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Instructions
 

  • For making a dough as per measurement add refine flour, semolina, besan, chilled butter, backing powder, salt and chilled water. Keep aside for 15 minutes in freeze.
  • Then brush muffin cup with butter spread the Dough in cup. Now cut strip and twist make a basket handle.
  • Put inside preheated oven 180 degree Celsius for 15 minutes. Then remove the basket from cup.
  • Add boiled chickpeas, chaat masala, black pepper powder, chopped ginger, black salt and chopped coriander. Mix and fill in the basket. Top with green chutney, sweet chutney, hung curd. Keep the handle and leaf.
  • Mix the filling in the basket and top with green chutney, sweet chutney, hung curd and sewo. Put the twisted handle to beautify.
  • Garnish with seasonal fruits...

Recipe Notes

I know you will enjoy the designer chaat and remember me
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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