Basket Chaat

5 from 3 votes

When we used to go out we like chaat. We know that out side food is not hygienic and not healthy. So I thought let me try in my own way. I made in a first attempt it was appreciated.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Served AsSnacks
CuisineBar Food, Chaat
Servings 2


  • 1 cup all purpose flour
  • 1/2 cup semolina Suji
  • 1/4 cup besan
  • 50 gms chilled butter
  • 1 teaspoon backing powder
  • Salt
  • water as required to make Dough
  • 1 bowl chick pea boiled
  • 1 bowl hung curd
  • 1/2 bowl sweet chutney
  • 1/2 bowl green chutney
  • 1 teaspoon black salt
  • 1 teaspoon black pepper crushed
  • 1 teaspoon chat masala
  • 1 teaspoon chopped ginger
  • Fresh coriander chopped
  • 1/2 bowl sewo to garnish


  • For making a dough as per measurement add refine flour, semolina, besan, chilled butter, backing powder, salt and chilled water. Keep aside for 15 minutes in freeze.
  • Then brush muffin cup with butter spread the Dough in cup. Now cut strip and twist make a basket handle.
  • Put inside preheated oven 180 degree Celsius for 15 minutes. Then remove the basket from cup.
  • Add boiled chickpeas, chaat masala, black pepper powder, chopped ginger, black salt and chopped coriander. Mix and fill in the basket. Top with green chutney, sweet chutney, hung curd. Keep the handle and leaf.
  • Mix the filling in the basket and top with green chutney, sweet chutney, hung curd and sewo. Put the twisted handle to beautify.
  • Garnish with seasonal fruits...


I know you will enjoy the designer chaat and remember me

Please appreciate the author by voting!

5 from 3 votes

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