Basket Chaat

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4 from 5 votes

About Basket Chaat

Whenever we craved chaat during our outings, the thought of street food's hygiene always lingered in our minds. Determined to enjoy this beloved snack without any worries, I decided to recreate Basket Chaat at home using my own twist on the recipe.
In my very first attempt, the homemade Basket Chaat turned out to be a delightful success, earning appreciation from everyone who tasted it. Made with a crispy blend of all-purpose flour, semolina, besan, and a hint of butter, this snack brings the vibrant flavors of your favorite chaat right to your kitchen—fresh, hygienic, and utterly satisfying.
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Recipe Time & More

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served AsSnacks
Recipe TasteSaltySpicy
Calories 632 kcal
Servings 2

Ingredients
 

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Instructions
 

  • For making a dough as per measurement add refine flour, semolina, besan, chilled butter, backing powder, salt and chilled water. Keep aside for 15 minutes in freeze.
  • Then brush muffin cup with butter spread the Dough in cup. Now cut strip and twist make a basket handle.
  • Put inside preheated oven 180 degree Celsius for 15 minutes. Then remove the basket from cup.
  • Add boiled chickpeas, chaat masala, black pepper powder, chopped ginger, black salt and chopped coriander. Mix and fill in the basket. Top with green chutney, sweet chutney, hung curd. Keep the handle and leaf.
  • Mix the filling in the basket and top with green chutney, sweet chutney, hung curd and sewo. Put the twisted handle to beautify.
  • Garnish with seasonal fruits...

Recipe Notes

I know you will enjoy the designer chaat and remember me

Additional Tips

  • For extra-crispy baskets, let them cool completely on a wire rack after frying or baking—this prevents steam from softening the shells.
  • Try brushing the inside of the cooled baskets with a thin layer of tamarind or green chutney before filling; this not only adds a punch of flavor but also creates a moisture barrier to keep the baskets crisp longer.
  • You can experiment with fillings by adding spiced yogurt, boiled potatoes, sprouted moong beans, or even pomegranate seeds for a colorful, textural contrast.
  • To make the baskets ahead of time, store them in an airtight container with a small packet of silica gel or a handful of uncooked rice to absorb moisture and retain crispness.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Please appreciate the author by voting!

4 from 5 votes

Recipe Nutrition

Calories: 632kcal | Carbohydrates: 90g | Protein: 15g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 3.3g | Monounsaturated Fat: 6.6g | Cholesterol: 2mg | Sodium: 2850mg | Fiber: 4g | Sugar: 3g

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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4 from 5 votes

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