Baked Paneer Pinwheels
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Here are some delicious pinwheel snacks stuffed with paneer. They are great as appetizers or tea-time snacks to be relished with tomato ketchup or green chutney. The stuffing can vary according to individual preference and can also be deep fried.
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Ingredients
- 1 1/2 cup maida plain flour
- Salt
- 1/2 teaspoon carom seeds ajwain
- 1 tbsp. melted butter / olive oil
- oil to shallow fry
- Stuffing -
- 150 gms. paneer mashed / grated
- Salt
- pinch of turmeric powder
- 1 teaspoon garam masala powder
- 2-3 tbsp. fried onions
- 1 teaspoon red chili flakes
- 1 small onion chopped
- 1/2 teaspoon ginger grated
- handful of coriander leaves chopped
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Instructions
- In a bowl, mix together maida, salt, oil and ajwain. Knead a dough by adding required quantity of water. Keep aside for 10-15 minutes.
- Mix together all the ingredients for the stuffing and keep aside.
- Divide the dough into 2 equal portions. Roll out each portion by dusting some flour. Then spread some of the paneer mix. Fold the chapatti from one end to the other. At the end of the roll, apply some water at the edge and secure the roll firmly.
- Press gently and cut away the edges. Then cut the roll into 1" pieces.
- Arrange the pin wheels on a greased baking sheet. Brush with some egg wash. Bake in a pre-heated microwave oven at 200 degrees C. for 15-20 minutes.
- Enjoy as an appetizer or tea-time snack with some green chutney / sauce.
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