Milk and cookie is a classic, mood enhancer. These Chocolate Chip Cookies have an easy, quick recipe to follow and can be made and enjoyed any time of the day. Making these cookies is not a task at all; involve your child in the making. Tiny hands do enjoy whisking and sifting and the most enjoyed moments are making balls with cookie dough.
Measure the ingredients properly, and do sift the dry ingredients to prevent clumps.
The more fat in the cookie will make the cookie spread more, (and even will make your bottom spread more So avoid.
If you don’t have chocolate chips at home, a good alternative would be a bar of chocolate, snap it into little pieces and mix in. This would make the cookies more chunkier and will add in more taste.
Always keep an eye on the cookies, when in the oven, so they don’t burn.
Add your own toppings, get creative – anything would work – dryfruits or even gems.
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