Suzhiyam or boorelu is a traditional dish made Tamil Nadu & Andhra for many festive occasions. Not all sweets need to be made from sugar & jaggery. With the rise in numbers of diabetes all over the world we need to start looking for alternative sweet content in our traditional dishes. This dish made out of dry fruits & nuts dipped in black rice batter is perfect for any occasion.
I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.